エクオール (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "エクオール" in Japanese language version.

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40nih.gov

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20doi.org

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3ncc.go.jp

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1books.google.com

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1eurekalert.org

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1worldcat.org

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books.google.com

Maddalena Rossi, Alberto Amaretti (2010). “6 . Probiotic properties of bifidobacteria”. In Baltasar Mayo, Douwe van Sinderen. Bifidobacteria: Genomics and Molecular Aspects. Caister Academic Pr. pp. 104-105. ISBN 978-1904455684

doi.org

Rüfer CE, Glatt H, Kulling SE (2006). “Structural elucidation of hydroxylated metabolites of the isoflavan equol by gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry”. Drug Metab. Dispos. 34 (1): 51-60. doi:10.1124/dmd.105.004929. PMID 16199471.
“Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–219. (2005). doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.
“High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart”. Br. J. Nutr. 94 (6): 873–876. (2005). doi:10.1079/bjn20051565. PMID 16351761.
Setchell, Kenneth D. R.; Carlo Clerici (2010). “Equol: history, chemistry, and formation”. J. Nutr. 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
“Phytoestrogens and their human metabolites show distinct agonistic and antagonistic properties on estrogen receptor {α} (ER{α}) and ERβ in human cells”. Toxicol. Sci. 80 (1): 14–25. (2004). doi:10.1093/toxsci/kfh147. PMID 15084758.
Marrian, GF; Haslewood, GA (1932). “Equol, a new inactive phenol isolated from the ketohydroxyoestrin fraction of mares' urine”. Biochem. J. 26 (4): 1227–32. doi:10.1042/bj0261227. PMC 1261026. PMID 16744928.
Lampe, JW; Karr, SC; Hutchins, AM; Slavin, JL (1998). “Urinary equol excretion with a soy challenge: influence of habitual diet”. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 217 (3): 335–9. doi:10.3181/00379727-217-44241. PMID 9492344.
Rowland, IR; Wiseman, H; Sanders, TA; Adlercreutz, H; Bowey, EA (2000). “Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora”. Nutr. Cancer 36 (1): 27–32. doi:10.1207/S15327914NC3601_5. PMID 10798213.
Arai, Y; Uehara, M; Sato, Y; Kimira, M; Eboshida, A; Adlercreutz, H; Watanabe, S (March 2000). “Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake”. Journal of Epidemiology / Japan Epidemiological Association 10 (2): 127–35. doi:10.2188/jea.10.127. PMID 10778038.
Akaza, H; Miyanaga, N; Takashima, N; Naito, S; Hirao, Y; Tsukamoto, T; Fujioka, T; Mori, M et al. (February 2004). “Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents”. Japanese Journal of Clinical Oncology 34 (2): 86–9. doi:10.1093/jjco/hyh015. PMID 15067102.
Patisaul, HB; Jefferson, W (2010). “The pros and cons of phytoestrogens.”. Front Neuroendocrinol 31 (4): 400–419. doi:10.1016/j.yfrne.2010.03.003. PMC 3074428. PMID 20347861.
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group (2003). “Soy, isoflavones, and breast cancer risk in Japan”. J. Natl. Cancer. Inst. 95 (12): 906-913. doi:10.1093/jnci/95.12.906. PMID 12813174.
Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group (2007). “Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I”. Circulation 116 (22): 2553-2562. doi:10.1161/CIRCULATIONAHA.106.683755. PMID 18025534.
Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group (2007). “Soy product and isoflavone consumption in relation to prostate cancer in Japanese men”. Cancer Epidemiol. Biomarkers Prev. 16 (3): 538-545. doi:10.1158/1055-9965.EPI-06-0517. PMID 17337648.
内山成人、「大豆由来の新規成分 “エクオール” の最新知見」『日本食品科学工学会誌』 2015年 62巻 7号 p.356-363, doi:10.3136/nskkk.62.356
石見佳子, 東泉裕子、「腸内細菌が作り出す大豆イソフラボン代謝産物の有用性と安全性」『化学と生物』 2013年 51巻 2号 p.74-77, doi:10.1271/kagakutoseibutsu.51.74
Setchell, KD; Zhao, X; Jha, P; Heubi, JE; Brown, NM (Oct 2009). “The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers”. Am. J. Clin. Nutr. 90 (4): 1029–37. doi:10.3945/ajcn.2009.27981. PMC 2744624. PMID 19710188.
Setchell, KD; Zhao, X; Shoaf, SE; Ragland, K (2009). “The pharmacokinetics of S-(−)equol administered as SE5-OH tablets to healthy postmenopausal women”. J. Nutr. 139 (11): 2037–43. doi:10.3945/jn.109.110874. PMID 19776178.
Setchell, KD; Clerici, C (2010). “Equol: pharmacokinetics and biological actions”. J. Nutr. 140 (7): 1363S–8S. doi:10.3945/jn.109.119784. PMC 2884334. PMID 20519411.
Prossnitz, Eric R.; Barton, Matthias (2014). “Estrogen biology: New insights into GPER function and clinical opportunities”. Mol. Cell. Endocrinol. 389 (1-2): 71–83. doi:10.1016/j.mce.2014.02.002. ISSN 0303-7207. PMC 4040308. PMID 24530924.

eurekalert.org

Bacterial metabolism of dietary soy may lower risk factor for dementia, Oct. 22, 2020, eurekalert

ncc.go.jp

epi.ncc.go.jp

国立がん研究センターがん予防・検診研究センター予防研究部 (2003年). “大豆・イソフラボン摂取と乳がん発生率との関係について”. JPHC Study 厚生労働省研究班による多目的コホート研究. 2011年3月10日閲覧。
国立がん研究センターがん予防・検診研究センター予防研究部 (2007年). “イソフラボンと脳梗塞・心筋梗塞発症との関連について”. JPHC Study 厚生労働省研究班による多目的コホート研究. 2011年3月10日閲覧。
国立がん研究センターがん予防・検診研究センター予防研究部 (2007年). “大豆製品・イソフラボン摂取量と前立腺がんとの関連について”. JPHC Study 厚生労働省研究班による多目的コホート研究. 2011年3月10日閲覧。

nih.gov

pubmed.ncbi.nlm.nih.gov

Rüfer CE, Glatt H, Kulling SE (2006). “Structural elucidation of hydroxylated metabolites of the isoflavan equol by gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry”. Drug Metab. Dispos. 34 (1): 51-60. doi:10.1124/dmd.105.004929. PMID 16199471.
“Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–219. (2005). doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.
“High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart”. Br. J. Nutr. 94 (6): 873–876. (2005). doi:10.1079/bjn20051565. PMID 16351761.
Setchell, Kenneth D. R.; Carlo Clerici (2010). “Equol: history, chemistry, and formation”. J. Nutr. 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
“Phytoestrogens and their human metabolites show distinct agonistic and antagonistic properties on estrogen receptor {α} (ER{α}) and ERβ in human cells”. Toxicol. Sci. 80 (1): 14–25. (2004). doi:10.1093/toxsci/kfh147. PMID 15084758.
Marrian, GF; Haslewood, GA (1932). “Equol, a new inactive phenol isolated from the ketohydroxyoestrin fraction of mares' urine”. Biochem. J. 26 (4): 1227–32. doi:10.1042/bj0261227. PMC 1261026. PMID 16744928.
Setchell, KD; Borriello, SP; Hulme, P; Kirk, DN; Axelson, M (September 1984). “Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease”. Am. J. Clin. Nutr. 40 (3): 569–78. PMID 6383008.
Setchell, KD; Brown, NM; Lydeking-Olsen, E (December 2002). “The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones”. The Journal of Nutrition 132 (12): 3577–84. PMID 12468591.
Atkinson, C; Frankenfeld, CL; Lampe, JW (2005). “Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health”. Experimental Biology and Medicine (Maywood, N.J.) 230 (3): 155–70. PMID 15734719.
Lampe, JW; Karr, SC; Hutchins, AM; Slavin, JL (1998). “Urinary equol excretion with a soy challenge: influence of habitual diet”. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 217 (3): 335–9. doi:10.3181/00379727-217-44241. PMID 9492344.
Setchell, KD; Cole, SJ (2006). “Method of defining equol-producer status and its frequency among vegetarians”. J Nutr. 136 (8): 2188–93. PMID 16857839.
Rowland, IR; Wiseman, H; Sanders, TA; Adlercreutz, H; Bowey, EA (2000). “Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora”. Nutr. Cancer 36 (1): 27–32. doi:10.1207/S15327914NC3601_5. PMID 10798213.
Watanabe, S; Yamaguchi, M; Sobue, T; Takahashi, T; Miura, T; Arai, Y; Mazur, W; Wähälä, K et al. (October 1998). “Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)”. The Journal of Nutrition 128 (10): 1710–5. PMID 9772140.
Arai, Y; Uehara, M; Sato, Y; Kimira, M; Eboshida, A; Adlercreutz, H; Watanabe, S (March 2000). “Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake”. Journal of Epidemiology / Japan Epidemiological Association 10 (2): 127–35. doi:10.2188/jea.10.127. PMID 10778038.
Akaza, H; Miyanaga, N; Takashima, N; Naito, S; Hirao, Y; Tsukamoto, T; Fujioka, T; Mori, M et al. (February 2004). “Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents”. Japanese Journal of Clinical Oncology 34 (2): 86–9. doi:10.1093/jjco/hyh015. PMID 15067102.
Song, KB; Atkinson, C; Frankenfeld, CL; Jokela, T; Wähälä, K; Thomas, WK; Lampe, JW (May 2006). “Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls”. The Journal of Nutrition 136 (5): 1347–51. PMID 16614428.
Patisaul, HB; Jefferson, W (2010). “The pros and cons of phytoestrogens.”. Front Neuroendocrinol 31 (4): 400–419. doi:10.1016/j.yfrne.2010.03.003. PMC 3074428. PMID 20347861.
Setchell, KD; Cole, SJ (2006). “Method of defining equol-producer status and its frequency among vegetarians”. The Journal of Nutrition 136 (8): 2188–93. PMID 16857839.
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group (2003). “Soy, isoflavones, and breast cancer risk in Japan”. J. Natl. Cancer. Inst. 95 (12): 906-913. doi:10.1093/jnci/95.12.906. PMID 12813174.
Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group (2007). “Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I”. Circulation 116 (22): 2553-2562. doi:10.1161/CIRCULATIONAHA.106.683755. PMID 18025534.
Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group (2007). “Soy product and isoflavone consumption in relation to prostate cancer in Japanese men”. Cancer Epidemiol. Biomarkers Prev. 16 (3): 538-545. doi:10.1158/1055-9965.EPI-06-0517. PMID 17337648.
Setchell, KD; Clerici, C; Lephart, ED; Cole, SJ; Heenan, C; Castellani, D; Wolfe, BE; Nechemias-Zimmer, L et al. (2005). “S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora”. Am. J. Clin. Nutr. 81 (5): 1072–9. PMID 15883431.
Setchell, KD; Zhao, X; Jha, P; Heubi, JE; Brown, NM (Oct 2009). “The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers”. Am. J. Clin. Nutr. 90 (4): 1029–37. doi:10.3945/ajcn.2009.27981. PMC 2744624. PMID 19710188.
Setchell, KD; Zhao, X; Shoaf, SE; Ragland, K (2009). “The pharmacokinetics of S-(−)equol administered as SE5-OH tablets to healthy postmenopausal women”. J. Nutr. 139 (11): 2037–43. doi:10.3945/jn.109.110874. PMID 19776178.
Setchell, KD; Clerici, C (2010). “Equol: pharmacokinetics and biological actions”. J. Nutr. 140 (7): 1363S–8S. doi:10.3945/jn.109.119784. PMC 2884334. PMID 20519411.
Prossnitz, Eric R.; Barton, Matthias (2014). “Estrogen biology: New insights into GPER function and clinical opportunities”. Mol. Cell. Endocrinol. 389 (1-2): 71–83. doi:10.1016/j.mce.2014.02.002. ISSN 0303-7207. PMC 4040308. PMID 24530924.

ncbi.nlm.nih.gov

“Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–219. (2005). doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.
Setchell, Kenneth D. R.; Carlo Clerici (2010). “Equol: history, chemistry, and formation”. J. Nutr. 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
Marrian, GF; Haslewood, GA (1932). “Equol, a new inactive phenol isolated from the ketohydroxyoestrin fraction of mares' urine”. Biochem. J. 26 (4): 1227–32. doi:10.1042/bj0261227. PMC 1261026. PMID 16744928.
Patisaul, HB; Jefferson, W (2010). “The pros and cons of phytoestrogens.”. Front Neuroendocrinol 31 (4): 400–419. doi:10.1016/j.yfrne.2010.03.003. PMC 3074428. PMID 20347861.
Setchell, KD; Zhao, X; Jha, P; Heubi, JE; Brown, NM (Oct 2009). “The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers”. Am. J. Clin. Nutr. 90 (4): 1029–37. doi:10.3945/ajcn.2009.27981. PMC 2744624. PMID 19710188.
Setchell, KD; Clerici, C (2010). “Equol: pharmacokinetics and biological actions”. J. Nutr. 140 (7): 1363S–8S. doi:10.3945/jn.109.119784. PMC 2884334. PMID 20519411.
Prossnitz, Eric R.; Barton, Matthias (2014). “Estrogen biology: New insights into GPER function and clinical opportunities”. Mol. Cell. Endocrinol. 389 (1-2): 71–83. doi:10.1016/j.mce.2014.02.002. ISSN 0303-7207. PMC 4040308. PMID 24530924.

pmc.ncbi.nlm.nih.gov

“Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium”. Appl. Environ. Microbiol. 71 (1): 214–219. (2005). doi:10.1128/AEM.71.1.214-219.2005. PMC 544246. PMID 15640190.
Setchell, Kenneth D. R.; Carlo Clerici (2010). “Equol: history, chemistry, and formation”. J. Nutr. 140 (7): 1355S–62S. doi:10.3945/jn.109.119776. PMC 2884333. PMID 20519412.
Marrian, GF; Haslewood, GA (1932). “Equol, a new inactive phenol isolated from the ketohydroxyoestrin fraction of mares' urine”. Biochem. J. 26 (4): 1227–32. doi:10.1042/bj0261227. PMC 1261026. PMID 16744928.
Patisaul, HB; Jefferson, W (2010). “The pros and cons of phytoestrogens.”. Front Neuroendocrinol 31 (4): 400–419. doi:10.1016/j.yfrne.2010.03.003. PMC 3074428. PMID 20347861.
Setchell, KD; Zhao, X; Jha, P; Heubi, JE; Brown, NM (Oct 2009). “The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers”. Am. J. Clin. Nutr. 90 (4): 1029–37. doi:10.3945/ajcn.2009.27981. PMC 2744624. PMID 19710188.
Setchell, KD; Clerici, C (2010). “Equol: pharmacokinetics and biological actions”. J. Nutr. 140 (7): 1363S–8S. doi:10.3945/jn.109.119784. PMC 2884334. PMID 20519411.
Prossnitz, Eric R.; Barton, Matthias (2014). “Estrogen biology: New insights into GPER function and clinical opportunities”. Mol. Cell. Endocrinol. 389 (1-2): 71–83. doi:10.1016/j.mce.2014.02.002. ISSN 0303-7207. PMC 4040308. PMID 24530924.

worldcat.org

search.worldcat.org

Prossnitz, Eric R.; Barton, Matthias (2014). “Estrogen biology: New insights into GPER function and clinical opportunities”. Mol. Cell. Endocrinol. 389 (1-2): 71–83. doi:10.1016/j.mce.2014.02.002. ISSN 0303-7207. PMC 4040308. PMID 24530924.