Gautam, P. and Dill-Macky, R. 2012. Impact of moisture, host genetics and Fusarium graminearum isolates on Fusarium head blight development and trichothecene accumulation in spring wheat. Mycotoxin Research 28 (1) doi:10.1007/s12550-011-0115-6[1]
Pestka, James J. (27 August 2010). “Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance”. Archives of Toxicology84 (9): 663–679. doi:10.1007/s00204-010-0579-8.
Warth, Benedikt; Sulyok, Michael; Berthiller, Franz; Schuhmacher, Rainer; Krska, Rudolf (June 2013). “New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone”. Toxicology Letters220 (1): 88–94. doi:10.1016/j.toxlet.2013.04.012.
ulmer.de
Beyer M, Klix MB, Klink H, Verreet J-A (2006): Quantifying the effects of previous crop, tillage, cultivar and triazole fungicides on the deoxynivalenol content of wheat grain – a review. Journal of Plant Diseases and Protection 113: 241–246. [2]