ビテキシン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ビテキシン" in Japanese language version.

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aaccnet.org

J.O. AKINGBALA (1991). “Effect of Processing on Flavonoids in Millet (Pennisetum americanum) Flour”. Cereal Chem. 68 (2): 180–183.

doi.org

Zhang, Y; Jiao, J; Liu, C; Wu, X; Zhang, Y (2007). “Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography”. Food Chemistry. doi:10.1016/j.foodchem.2007.09.037.
Gaitan, E (1990). “Goitrogens in food and water.”. Annual review of nutrition 10: 21–39. doi:10.1146/annurev.nu.10.070190.000321. PMID 1696490.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gaitan, E (1990). “Goitrogens in food and water.”. Annual review of nutrition 10: 21–39. doi:10.1146/annurev.nu.10.070190.000321. PMID 1696490.

ncbi.nlm.nih.gov

http://www.ncbi.nlm.nih.gov/pubmed/7714083 Antithyroid effects in vivo and in vitro of vitexin: a C-glucosylflavone in millet. Gaitan E アメリカ国立衛生研究所国立生物工学情報センター

sciencedirect.com

Zhang, Y; Jiao, J; Liu, C; Wu, X; Zhang, Y (2007). “Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography”. Food Chemistry. doi:10.1016/j.foodchem.2007.09.037.