Jenkins DJ, Kendall CW, McKeown-Eyssen G, et al. (2008). “Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial”. Jama300 (23): 2742–53. doi:10.1001/jama.2008.808. PMID19088352.
Katsilambros N, Liatis S, Makrilakis K (2006). “Critical Review of the International Guidelines: What Is Agreed upon ? What Is Not?”. Nestle Nutrition Workshop Series: Clinical & Performance Program11: 207-18; discussion 218. doi:10.1159/000094453. ISBN3-8055-8095-9. PMID16820742.
Goldberg T, Cai W, Peppa M, et al. (2004). “Advanced glycoxidation end products in commonly consumed foods”. Journal of the American Dietetic Association104 (8): 1287–91. doi:10.1016/j.jada.2004.05.214. PMID15281050.
Papamichou, D.; Panagiotakos, D.B.; Itsiopoulos, C. (2019). “Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials”. Nutrition, Metabolism and Cardiovascular Diseases29 (6): 531–543. doi:10.1016/j.numecd.2019.02.004. PMID30952576.
Frank W. Booth & Manu V. Chakravarthy (2006). “Physical activity and dietary intervention for chronic diseases: a quick fix after all?”. J Appl Physiol100 (5): 1439–1440. doi:10.1152/japplphysiol.01586.2005.
Li C, Li X, Han H, et al. (2016). “Effect of probiotics on metabolic profiles in type 2 diabetes mellitus: A meta-analysis of randomized, controlled trials”. Medicine (Baltimore)95 (26): e4088. doi:10.1097/MD.0000000000004088. PMID27368052.
Li C, Li X, Han H, et al. (2016). “Effect of probiotics on metabolic profiles in type 2 diabetes mellitus: A meta-analysis of randomized, controlled trials”. Medicine (Baltimore)95 (26): e4088. doi:10.1097/MD.0000000000004088. PMID27368052.
Barnard ND, Katcher HI, Jenkins DJ, Cohen J, Turner-McGrievy G (2009). “Vegetarian and vegan diets in type 2 diabetes management”. Nutrition Reviews67 (5): 255–63. doi:10.1111/j.1753-4887.2009.00198.x. PMID19386029.
Segal-Isaacson CJ; Carello E; Wylie-Rosett J (October 2001). “Dietary fats and diabetes mellitus: is there a good fat?”. Curr Diab Rep.1 (2): 161?9. doi:10.1007/s11892-001-0029-3. PMID12643112.
Jenkins DJ, Kendall CW, McKeown-Eyssen G, et al. (2008). “Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial”. Jama300 (23): 2742–53. doi:10.1001/jama.2008.808. PMID19088352.
Katsilambros N, Liatis S, Makrilakis K (2006). “Critical Review of the International Guidelines: What Is Agreed upon ? What Is Not?”. Nestle Nutrition Workshop Series: Clinical & Performance Program11: 207-18; discussion 218. doi:10.1159/000094453. ISBN3-8055-8095-9. PMID16820742.
Goldberg T, Cai W, Peppa M, et al. (2004). “Advanced glycoxidation end products in commonly consumed foods”. Journal of the American Dietetic Association104 (8): 1287–91. doi:10.1016/j.jada.2004.05.214. PMID15281050.
Papamichou, D.; Panagiotakos, D.B.; Itsiopoulos, C. (2019). “Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials”. Nutrition, Metabolism and Cardiovascular Diseases29 (6): 531–543. doi:10.1016/j.numecd.2019.02.004. PMID30952576.
Li C, Li X, Han H, et al. (2016). “Effect of probiotics on metabolic profiles in type 2 diabetes mellitus: A meta-analysis of randomized, controlled trials”. Medicine (Baltimore)95 (26): e4088. doi:10.1097/MD.0000000000004088. PMID27368052.
Li C, Li X, Han H, et al. (2016). “Effect of probiotics on metabolic profiles in type 2 diabetes mellitus: A meta-analysis of randomized, controlled trials”. Medicine (Baltimore)95 (26): e4088. doi:10.1097/MD.0000000000004088. PMID27368052.
Barnard ND, Katcher HI, Jenkins DJ, Cohen J, Turner-McGrievy G (2009). “Vegetarian and vegan diets in type 2 diabetes management”. Nutrition Reviews67 (5): 255–63. doi:10.1111/j.1753-4887.2009.00198.x. PMID19386029.
Segal-Isaacson CJ; Carello E; Wylie-Rosett J (October 2001). “Dietary fats and diabetes mellitus: is there a good fat?”. Curr Diab Rep.1 (2): 161?9. doi:10.1007/s11892-001-0029-3. PMID12643112.