アタ粉 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "アタ粉" in Japanese language version.

refsWebsite

Global rank Japanese rank

1bakerpedia.com

low place

low place

1world-grain.com

low place

low place

1food-india.com

low place

low place

2^nd place

6^th place

1researchgate.net

120^th place

616^th place

1millermagazine.com

low place

low place

bakerpedia.com

“Atta”. Bakerpedia (10 June 2015). 17 August 2018閲覧。

doi.org

Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. (2019). “Characterisation of Indian wheat varieties for chapatti (flat bread) quality”. Journal of the Saudi Society of Agricultural Sciences 18: 107–111. doi:10.1016/j.jssas.2017.02.005.

food-india.com

Atta - Indian Wholewheat Flour (Food-india.com)

millermagazine.com

Ajansı, Dijital Reklam (May 8, 2014). “"The future of flour industry is bright in Pakistan"” (英語). millermagazine.com. 2023年4月12日閲覧。

researchgate.net

Sakhare, Suresh D.; Inamdar, Aashitosh (January 2014). “Indian Atta (whole wheat flour) industry: History and recent trends”. Agro Food Industry Hi Tech 25 (1): 66–69.

world-grain.com

“From flatbread to sandwich loaf”. World-Grain.com (4 November 2017). 17 August 2018閲覧。