ウコン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ウコン" in Japanese language version.

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doi.org

hino-seiyaku.com

kumamoto-u.ac.jp

pharm.kumamoto-u.ac.jp

med.or.jp

mkb-clinic.jp

nih.gov

pubmed.ncbi.nlm.nih.gov

  • “Turmeric--chemistry, technology, and quality”. Crit Rev Food Sci Nutr 12 (3): 199–301. (1980). doi:10.1080/10408398009527278. PMID 6993103. 
  • Iwata K.,et al.2006."Iron content and consumption of health foods by patients with chronic hepatitis C." J Gastroenterol. 2006 Sep;41(9):919-20.(PMID 17048058)
  • Isawa M.,et al.(2010)Restriction of calorie and iron intakes resuluts in reduction of visceral fat and serum alanine aminotransferase and ferritin levels in patients with chronic liver disease. Hepatol Res.2010 Dec;40(12):1188-94(PMID 20880065)

nccih.nih.gov

  • Herbs at a Glance - Turmeric (Report). アメリカ国立補完統合衛生センター. 30 November 2016.

nii.ac.jp

ci.nii.ac.jp

pharm.or.jp

tokyo-shoyaku.com

umin.jp

abs2009.umin.jp

web.archive.org

worldcat.org

search.worldcat.org

ylist.info