Silva, Filomena; Domingues, Fernanda C (2015). “Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative”. Critical Reviews in Food Science and Nutrition57 (1): 35–47. doi:10.1080/10408398.2013.847818. PMID25831119.
Silva, Filomena; Domingues, Fernanda C (2015). “Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative”. Critical Reviews in Food Science and Nutrition57 (1): 35–47. doi:10.1080/10408398.2013.847818. PMID25831119.