マルテンサイト系ステンレス鋼 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "マルテンサイト系ステンレス鋼" in Japanese language version.

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  • Cristiano José Scheuera, Rodrigo Perito Cardosoa, and Silvio Francisco Brunattoa (2015). “Low-temperature Plasma Assisted Thermochemical Treatments of AISI 420 Steel: Comparative Study of Obtained Layers”. Materials Research 18 (6). doi:10.1590/1516-1439.013815. ISSN 1980-5373. 
  • C. Capdevila, F. G. Caballero, C. García de Andrés (2002). “Determination of Ms Temperature in Steels: A Bayesian Neural Network Model”. ISIJ International (ISIJ) 42 (8): 894–902. doi:10.2355/isijinternational.42.894. 
  • L. F. Alvarez, C. Garcia, V. Lopez (1994). “Continuous Cooling Transformations in Martensitic Stainless Steels”. ISIJ International (ISIJ) 34 (6): 516–521. doi:10.2355/isijinternational.34.516. 
  • Jee-Yong Park, Yong-Soo Park (2007-03-25). “The effects of heat-treatment parameters on corrosion resistance and phase transformations of 14Cr–3Mo martensitic stainless steel”. Materials Science and Engineering: A (Elsevier B.V.) 449–451: 1131–1134. doi:10.1016/j.msea.2006.03.134. 
  • 遅沢 浩一郎、2011、「講座:ステンレス鋼活用の基礎知識 ―歴史、特性、耐食性― 1.ステンレス鋼の歴史と製造」、『材料』60巻7号、日本材料学会、doi:10.2472/jsms.60.680 p. 682

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  • 原文は以下のとおり(US patent 1197256, Harry Brearley, "Cutlery", issued 1916-09-05 , Google Patents
    1. A hardened and polished article manufacture composed of a ferrous alloy containing between nine per cent. (9%) and sixteen per cent. (16%) of chromium and carbon in quantity less than seven tenths per cent. (.7%).
    2. A hardened, tempered and polished cutlery blade composed of a ferrous alloy containing between nine per cent. (9%) and sixteen per cent. (16%) of chromium and carbon in quantity less than seven tenths per cent. (.7%), and not containing any microscopically distinguishable free carbids.
    3. A hardened and polished cutlery article composed of a ferrous alloy containing between nine per cent. (9%) and sixteen per cent. (16%) of chromium and carbon in quantity less than six tenths per cent. (6%).
    4. A hardened and polished article of manufacture composed of a ferrous alloy containing approximately carbon 0.30% manganese 0.30% and chromium 13.0%.

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  • 原文は以下のとおり(US patent 1197256, Harry Brearley, "Cutlery", issued 1916-09-05 , Google Patents
    1. A hardened and polished article manufacture composed of a ferrous alloy containing between nine per cent. (9%) and sixteen per cent. (16%) of chromium and carbon in quantity less than seven tenths per cent. (.7%).
    2. A hardened, tempered and polished cutlery blade composed of a ferrous alloy containing between nine per cent. (9%) and sixteen per cent. (16%) of chromium and carbon in quantity less than seven tenths per cent. (.7%), and not containing any microscopically distinguishable free carbids.
    3. A hardened and polished cutlery article composed of a ferrous alloy containing between nine per cent. (9%) and sixteen per cent. (16%) of chromium and carbon in quantity less than six tenths per cent. (6%).
    4. A hardened and polished article of manufacture composed of a ferrous alloy containing approximately carbon 0.30% manganese 0.30% and chromium 13.0%.

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  • Cristiano José Scheuera, Rodrigo Perito Cardosoa, and Silvio Francisco Brunattoa (2015). “Low-temperature Plasma Assisted Thermochemical Treatments of AISI 420 Steel: Comparative Study of Obtained Layers”. Materials Research 18 (6). doi:10.1590/1516-1439.013815. ISSN 1980-5373.