ワインの酸 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "ワインの酸" in Japanese language version.

refsWebsite

Global rank Japanese rank

934^th place

57^th place

1internationalsommelier.com

low place

low place

1web.archive.org

1^st place

1^st place

google.co.jp

books.google.co.jp

Bellman, R. B.; Gallander, J. F. (1979). “Wine Deacidification”. In Chichester, C. O.; Mrak, Emil Marcel; Stewart, George Franklin. Advances in Food Research Vol. 25. Academic Press. pp. 3. ISBN 0-12-016425-6 2009年8月4日閲覧。

internationalsommelier.com

International Sommelier October, 2003 Archived 2012年4月25日, at the Wayback Machine., pg 10. Accessed 10/4/2008

web.archive.org

International Sommelier October, 2003 Archived 2012年4月25日, at the Wayback Machine., pg 10. Accessed 10/4/2008