塩レモン (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "塩レモン" in Japanese language version.

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Lu, Z.; Fleming, H.P.; McFeeters, R.F. (2002). “Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation”. J. Food Sci. 67 (8): 2934–2939. doi:10.1111/j.1365-2621.2002.tb08841.x.
Regueiro, Jorge; López-Fernández, Olalla; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gándara, Jesús (2014). “A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality”. Crit. Rev. Food Sci. Nutr. 55 (6): 839–863. doi:10.1080/10408398.2012.677872. PMID 24915365.
Aravindh, M. A.; Sreekumar, A. (2015), “Solar Drying—A Sustainable Way of Food Processing”, Energy Sustainability Through Green Energy (Springer India): pp. 27–46, doi:10.1007/978-81-322-2337-5_2, ISBN 9788132223368
Chen, Yi Jinn Lillian; Chou, Pei-Chi; Hsu, Chang Lu; Hung, Jeng-Fung; Wu, Yang-Chang; Lin, Jaung-Geng (2018). “Fermented Citrus Lemon Reduces Liver Injury Induced by Carbon Tetrachloride in Rats”. Evid.-Based Complementary Altern. Med. 2018: 1–10. doi:10.1155/2018/6546808. PMC 5985096. PMID 29887908.
Vandenberghe, Luciana P. S.; Soccol, Carlos R.; Pandey, Ashok; Lebeault, Jean-Michel (1999). “Microbial production of citric acid”. Braz. Arch. Biol. Technol. 42 (3): 263–276. doi:10.1590/S1516-89131999000300001.

Regueiro, Jorge; López-Fernández, Olalla; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gándara, Jesús (2014). “A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality”. Crit. Rev. Food Sci. Nutr. 55 (6): 839–863. doi:10.1080/10408398.2012.677872. PMID 24915365.
Chen, Yi Jinn Lillian; Chou, Pei-Chi; Hsu, Chang Lu; Hung, Jeng-Fung; Wu, Yang-Chang; Lin, Jaung-Geng (2018). “Fermented Citrus Lemon Reduces Liver Injury Induced by Carbon Tetrachloride in Rats”. Evid.-Based Complementary Altern. Med. 2018: 1–10. doi:10.1155/2018/6546808. PMC 5985096. PMID 29887908.