"Science against microbial pathogens: communicating current research and technological advances : Bacteriocin producing lactic acid bacteria isolated from Boza, a
traditional fermented beverage from Balkan Peninsula – from isolation to application" by Jean Guy LeBlanc and Svetoslav Dimitrov Todorov, 2011, link: http://www.formatex.info/microbiology3/book/1311-1320.pdfდაარქივებული 2018-06-13 საიტზე Wayback Machine.
web.archive.org
"Science against microbial pathogens: communicating current research and technological advances : Bacteriocin producing lactic acid bacteria isolated from Boza, a
traditional fermented beverage from Balkan Peninsula – from isolation to application" by Jean Guy LeBlanc and Svetoslav Dimitrov Todorov, 2011, link: http://www.formatex.info/microbiology3/book/1311-1320.pdfდაარქივებული 2018-06-13 საიტზე Wayback Machine.