თაფლი (სასმელი) (Georgian Wikipedia)

Analysis of information sources in references of the Wikipedia article "თაფლი (სასმელი)" in Georgian language version.

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6books.google.com

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1yourdictionary.com

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1sacred-texts.com

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archive.org

Schramm, Ken (2003). The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. Brewers Publications. ISBN 978-0-937381-80-9.
Kerenyi, Karl (1976). Dionysus: Archetypal Image of Indestructible Life. Princeton University Press, გვ. 35. ISBN 978-0-691-09863-0.

archive.today

History of beer in Hungary დაარქივებული 2010-09-28 საიტზე Archive.isCategory:Webarchive template archiveis links – difference between mead and honey-wine (in Hungarian)

bjcp.org

Making Mead: the Art and the Science. Beer Judge Certification Program. ციტირების თარიღი: 18 February 2015.

blogter.hu

pepin.blogter.hu

History of beer in Hungary დაარქივებული 2010-09-28 საიტზე Archive.isCategory:Webarchive template archiveis links – difference between mead and honey-wine (in Hungarian)

books.google.com

Beer is produced by the fermentation of grain, but grain can be used in mead provided it is strained off immediately. As long as the primary substance fermented is still honey, the drink is still mead. Rites of Odin.
Hops are better known as the bitter ingredient of beer. However, they have also been used in mead both ancient and in modern times. The Legend of Frithiof mentions hops: „Tegner's Legend of Frithiof“. დამოწმება journal საჭიროებს |journal=-ს (დახმარება) That this formula is still in use is shown by the recipe for "Real Monastery Mead" in Classic Russian Cooking.
Brewing Mead.
A History of Beer and Brewing.
Odinsson, Eoghan (2010) Northern Lore: A Field Guide to the Northern Mind-Body-Spirit, გვ. 159. ISBN 9781452851433.
Eoghan Odinsson Northern Lore: A Field Guide to the Northern Mind-Body-Spirit. ISBN 978-1452851433.

penn.museum

The Funerary Feast of King Midas @ the Penn Museum | Remains of a Feast.
[1]. Prehistoric China - The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Retrieved on 3 January 2017.

sacred-texts.com

Rigveda Book 5 v. 43:3–4, Book 8 v. 5:6, etc

yourdictionary.com

Mead dictionary definition | mead defined.