리놀레산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "리놀레산" in Korean language version.

refsWebsite

Global rank Korean rank

13doi.org

2^nd place

3^rd place

10nih.gov

4^th place

6web.archive.org

1^st place

2usda.gov

438^th place

242^nd place

1books.google.com

3^rd place

9^th place

1dguv.de

813^th place

425^th place

1cyberlipid.org

low place

1jlr.org

low place

9,408^th place

1nutrition.org

7,878^th place

2,209^th place

1badgut.org

low place

1bbc.co.uk

8^th place

34^th place

1acnp.org

low place

1harvard.edu

18^th place

27^th place

1psu.edu

207^th place

220^th place

1oilswelove.com

low place

1springerlink.com

2,569^th place

628^th place

1oliveoilsource.com

low place

1ugr.es

4,970^th place

low place

1ukm.my

low place

1worldcat.org

5^th place

11^th place

acnp.org

Piomelli, Daniele (2000). “Arachidonic Acid”. 《Neuropsychopharmacology: The Fifth Generation of Progress》. 2006년 7월 15일에 원본 문서에서 보존된 문서. 2009년 4월 16일에 확인함.

badgut.org

“Role of Fats in Ulcerative Colitis | Gastrointestinal Society”. 《www.badgut.org》 (미국 영어). 2018년 1월 9일에 확인함.

bbc.co.uk

news.bbc.co.uk

“Earth News: Ancient 'smell of death' revealed”. BBC. 2009년 9월 9일.

books.google.com

William M. Haynes (2016). 《CRC Handbook of Chemistry and Physics》 97판. Boca Raton: CRC Press. 3–338쪽. ISBN 978-1-4987-5429-3.

cyberlipid.org

“Fatty Acids”. Cyber Lipid. 2018년 10월 28일에 원본 문서에서 보존된 문서. 2019년 10월 28일에 확인함.

dguv.de

gestis.dguv.de

Record of CAS RN 60-33-3 in the GESTIS Substance Database of the Institute for Occupational Safety and Health

doi.org

dx.doi.org

Mattes, RD (2009). “Is there a fatty acid taste?”. 《Annu. Rev. Nutr.》 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700.
Whelan, Jay; Fritsche, Kevin (May 2013). “Linoleic Acid”. 《Advances in Nutrition》 4 (3): 311–312. doi:10.3945/an.113.003772. PMC 3650500.
Ruthig DJ & Meckling-Gill KA (1999년 10월 1일). “Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestinal epithelial cell line, IEC-6”. 《Journal of Nutrition》 129 (10): 1791–8. doi:10.1093/jn/129.10.1791. PMID 10498749. 2007년 1월 15일에 확인함.
David F. Horrobin (1993). “Fatty acid metabolism in health and disease: the role of Δ-6-desaturase”. 《American Journal of Clinical Nutrition》 57 (5 Suppl): 732S–7S. doi:10.1093/ajcn/57.5.732S. PMID 8386433.
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). “Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia”. 《Proceedings of the National Academy of Sciences of the United States of America》 106 (44): 18820–4. Bibcode:2009PNAS..10618820P. doi:10.1073/pnas.0905415106. PMC 2764734. PMID 19843694.
Letawe, C; Boone, M; Pierard, GE (March 1998). “Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones”. 《Clinical & Experimental Dermatology》 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305.
Ando, H; Ryu, A; Hashimoto, A; Oka, M; Ichihashi, M (March 1998). “Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin.”. 《Archives of Dermatological Research》 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992.
Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). “Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries”. 《Acta Paediatrica》 91 (5): 546–554. CiteSeerX 10.1.1.475.1064. doi:10.1080/080352502753711678. PMID 12113324.
Peyrat-Maillard, M. N.; Cuvelier, M. E.; Berset, C. (2003). “Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects”. 《Journal of the American Oil Chemists' Society》 80 (10): 1007–1012. doi:10.1007/s11746-003-0812-z.
Oomah, B. Dave; Busson, Muriel; Godfrey, David V; Drover, John C. G (2002년 1월 1일). “Characteristics of hemp (Cannabis sativa L.) seed oil”. 《Food Chemistry》 76 (1): 33–43. doi:10.1016/S0308-8146(01)00245-X.
Wu, Hao; Shi, John; Xue, Sophia; Kakuda, Yukio; Wang, Dongfeng; Jiang, Yueming; Ye, Xingqian; Li, Yanjun; Subramanian, Jayasankar (2011). “Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties”. 《LWT - Food Science and Technology》 44 (10): 2032–2039. doi:10.1016/j.lwt.2011.05.012.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). “The chemical composition of depot fats in chickens and turkeys”. 《Journal of the American Oil Chemists' Society》 20 (11): 231–234. doi:10.1007/BF02630880. 2019년 9월 24일에 원본 문서에서 보존된 문서. 2019년 10월 28일에 확인함.
Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). “Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual” (PDF). 《J. Agric. Food Chem.》 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211.

harvard.edu

adsabs.harvard.edu

Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). “Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia”. 《Proceedings of the National Academy of Sciences of the United States of America》 106 (44): 18820–4. Bibcode:2009PNAS..10618820P. doi:10.1073/pnas.0905415106. PMC 2764734. PMID 19843694.

jlr.org

Cunnane S, Anderson M (1997년 4월 1일). “Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation”. 《J Lipid Res》 38 (4): 805–12. PMID 9144095. 2007년 2월 28일에 원본 문서에서 보존된 문서. 2007년 1월 15일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Mattes, RD (2009). “Is there a fatty acid taste?”. 《Annu. Rev. Nutr.》 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMC 2843518. PMID 19400700.
Whelan, Jay; Fritsche, Kevin (May 2013). “Linoleic Acid”. 《Advances in Nutrition》 4 (3): 311–312. doi:10.3945/an.113.003772. PMC 3650500.
Cunnane S, Anderson M (1997년 4월 1일). “Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation”. 《J Lipid Res》 38 (4): 805–12. PMID 9144095. 2007년 2월 28일에 원본 문서에서 보존된 문서. 2007년 1월 15일에 확인함.
Ruthig DJ & Meckling-Gill KA (1999년 10월 1일). “Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestinal epithelial cell line, IEC-6”. 《Journal of Nutrition》 129 (10): 1791–8. doi:10.1093/jn/129.10.1791. PMID 10498749. 2007년 1월 15일에 확인함.
David F. Horrobin (1993). “Fatty acid metabolism in health and disease: the role of Δ-6-desaturase”. 《American Journal of Clinical Nutrition》 57 (5 Suppl): 732S–7S. doi:10.1093/ajcn/57.5.732S. PMID 8386433.
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). “Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia”. 《Proceedings of the National Academy of Sciences of the United States of America》 106 (44): 18820–4. Bibcode:2009PNAS..10618820P. doi:10.1073/pnas.0905415106. PMC 2764734. PMID 19843694.
Letawe, C; Boone, M; Pierard, GE (March 1998). “Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones”. 《Clinical & Experimental Dermatology》 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305.
Ando, H; Ryu, A; Hashimoto, A; Oka, M; Ichihashi, M (March 1998). “Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin.”. 《Archives of Dermatological Research》 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992.
Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). “Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries”. 《Acta Paediatrica》 91 (5): 546–554. CiteSeerX 10.1.1.475.1064. doi:10.1080/080352502753711678. PMID 12113324.
Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). “Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual” (PDF). 《J. Agric. Food Chem.》 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211.

nutrition.org

jn.nutrition.org

Ruthig DJ & Meckling-Gill KA (1999년 10월 1일). “Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestinal epithelial cell line, IEC-6”. 《Journal of Nutrition》 129 (10): 1791–8. doi:10.1093/jn/129.10.1791. PMID 10498749. 2007년 1월 15일에 확인함.

oilswelove.com

“Evening Primrose Oil for Menopause does it help”. 2018년 1월 26일.

oliveoilsource.com

“Olive Oil : Chemical Characteristics”.

psu.edu

citeseerx.ist.psu.edu

Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). “Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries”. 《Acta Paediatrica》 91 (5): 546–554. CiteSeerX 10.1.1.475.1064. doi:10.1080/080352502753711678. PMID 12113324.

springerlink.com

M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). “The chemical composition of depot fats in chickens and turkeys”. 《Journal of the American Oil Chemists' Society》 20 (11): 231–234. doi:10.1007/BF02630880. 2019년 9월 24일에 원본 문서에서 보존된 문서. 2019년 10월 28일에 확인함.

ugr.es

hera.ugr.es

Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). “Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual” (PDF). 《J. Agric. Food Chem.》 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.

usda.gov

ars.usda.gov

“Nutrient Data Laboratory Home Page”. 《USDA National Nutrient Database for Standard Reference, Release 20》. U.S. Department of Agriculture, Agricultural Research Service. 2007. 2016년 4월 14일에 원본 문서에서 보존된 문서.

nal.usda.gov

Oil, peanut, salad or cooking: search for peanut oil on “USDA Food Composition Databases”. 2015년 3월 3일에 원본 문서에서 보존된 문서. 2009년 9월 16일에 확인함.

web.archive.org

“Fatty Acids”. Cyber Lipid. 2018년 10월 28일에 원본 문서에서 보존된 문서. 2019년 10월 28일에 확인함.
“Nutrient Data Laboratory Home Page”. 《USDA National Nutrient Database for Standard Reference, Release 20》. U.S. Department of Agriculture, Agricultural Research Service. 2007. 2016년 4월 14일에 원본 문서에서 보존된 문서.
Cunnane S, Anderson M (1997년 4월 1일). “Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation”. 《J Lipid Res》 38 (4): 805–12. PMID 9144095. 2007년 2월 28일에 원본 문서에서 보존된 문서. 2007년 1월 15일에 확인함.
Piomelli, Daniele (2000). “Arachidonic Acid”. 《Neuropsychopharmacology: The Fifth Generation of Progress》. 2006년 7월 15일에 원본 문서에서 보존된 문서. 2009년 4월 16일에 확인함.
Oil, peanut, salad or cooking: search for peanut oil on “USDA Food Composition Databases”. 2015년 3월 3일에 원본 문서에서 보존된 문서. 2009년 9월 16일에 확인함.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). “The chemical composition of depot fats in chickens and turkeys”. 《Journal of the American Oil Chemists' Society》 20 (11): 231–234. doi:10.1007/BF02630880. 2019년 9월 24일에 원본 문서에서 보존된 문서. 2019년 10월 28일에 확인함.

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). “Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah” [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). 《Sains Malaysiana》 (말레이어) 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. 2017년 11월 28일에 확인함.