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마늘 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "마늘" in Korean language version.

refsWebsite
Global rank Korean rank
2web.archive.org
1st place
1st place
1nationalacademies.org
7,189th place
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1doi.org
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1nih.gov
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1fda.gov
447th place
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1gbif.org
1,611th place
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1aks.ac.kr
2,602nd place
26th place
1ndsl.kr
low place
1,970th place
1joins.com
314th place
25th place
1khan.co.kr
1,683rd place
16th place
1namhae.tv
low place
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1wikisource.org
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10th place
1catholictimes.org
low place
378th place
1history.go.kr
2,338th place
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1nongsaro.go.kr
low place
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1nongmin.com
low place
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1nfm.go.kr
low place
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1fao.org
318th place
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aks.ac.kr

encykorea.aks.ac.kr

  • 마늘, 한국민족문화대백과사전

catholictimes.org

doi.org

dx.doi.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 

fao.org

fda.gov

gbif.org

history.go.kr

db.history.go.kr

joins.com

news.joins.com

khan.co.kr

news.khan.co.kr

namhae.tv

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 

ndsl.kr

nfm.go.kr

folkency.nfm.go.kr

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 

nongmin.com

nongsaro.go.kr

web.archive.org

wikisource.org

ko.wikisource.org