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퓨린 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "퓨린" in Korean language version.

refsWebsite
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11doi.org
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7nih.gov
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3harvard.edu
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2web.archive.org
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2hathitrust.org
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1dietaryfiberfood.com
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1healthcastle.com
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1archive.org
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1books.google.com
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1ebooksread.com
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1usda.gov
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1arquivo.pt
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1jst.go.jp
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archive.org

arquivo.pt

books.google.com

dietaryfiberfood.com

doi.org

dx.doi.org

  • Rosemeyer, Helmut (March 2004). “The Chemodiversity of Purine as a Constituent of Natural Products”. 《Chemistry & Biodiversity》 1 (3): 361–401. doi:10.1002/cbdv.200490033. PMID 17191854. 
  • Fischer, Emil (1884). “Ueber die Harnsäure. I.” [On uric acid. I.]. 《Berichte der Deutschen Chemischen Gesellschaft》 17: 328–338. doi:10.1002/cber.18840170196.  오픈 액세스로 게시된 글 - 무료로 읽을 수 있습니다
    From p. 329: "Um eine rationelle Nomenklatur der so entstehenden zahlreichen Substanzen zu ermöglichen, betrachte ich dieselben als Abkömmlinge der noch unbekannten Wasserstoffverbindung CH3.C5N4H3 and nenne die letztere Methylpurin." (In order to make possible a rational nomenclature for the numerous existing substances, I regarded them as derivatives of a still unknown hydrogen compound, CH3.C5N4H3, and call the latter "methylpurine".)
  • Fischer, Emil (1898). “Ueber das Purin und seine Methylderivate” [On purine and its methyl derivatives]. 《Berichte der Deutschen Chemischen Gesellschaft》 31 (3): 2550–2574. doi:10.1002/cber.18980310304.  오픈 액세스로 게시된 글 - 무료로 읽을 수 있습니다
    From p. 2550: "…hielt ich es für zweckmäßig, alle diese Produkte ebenso wie die Harnsäure als Derivate der sauerstofffreien Verbindung C5H4N4 zu betrachten, und wählte für diese den Namen Purin, welcher aus den Wörtern purum und uricum kombiniert war." (…I regarded it as expedient to consider all of these products, just like uric acid, as derivatives of the oxygen-free compound C5H4N4, and chose for them the name "purine", which was formed from the [Latin] words purum and uricum.)
  • Davies, O.; Mendes, P.; Smallbone, K.; Malys, N. (2012). “Characterisation of multiple substrate-specific (d)ITP/(d)XTPase and modelling of deaminated purine nucleotide metabolism”. 《BMB Reports》 45 (4): 259–264. doi:10.5483/BMBRep.2012.45.4.259. PMID 22531138. 
  • Choi, Hyon K.; Atkinson, Karen; Karlson, Elizabeth W.; Willett, Walter; Curhan, Gary (2004). “Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men”. 《New England Journal of Medicine》 350 (11): 1093–1103. doi:10.1056/NEJMoa035700. PMID 15014182. 
  • Yamada, H.; Okamoto, T. (1972). “A One-step Synthesis of Purine Ring from Formamide”. 《Chemical & Pharmaceutical Bulletin》 20 (3): 623. doi:10.1248/cpb.20.623. 2016년 5월 16일에 원본 문서에서 보존된 문서. 
  • Saladino, Raffaele; Crestini, Claudia; Ciciriello, Fabiana; Costanzo, Giovanna; Mauro, Ernesto; 외. (2006). “About a Formamide-Based Origin of Informational Polymers: Syntheses of Nucleobases and Favourable Thermodynamic Niches for Early Polymers”. 《Origins of Life and Evolution of Biospheres》 36 (5–6): 523–531. Bibcode:2006OLEB...36..523S. doi:10.1007/s11084-006-9053-2. PMID 17136429. 
  • Sanchez, R. A.; Ferris, J. P.; Orgel, L. E. (1967). “Studies in prebiotic synthesis. II. Synthesis of purine precursors and amino acids from aqueous hydrogen cyanide”. 《Journal of Molecular Biology》 30 (2): 223–253. doi:10.1016/S0022-2836(67)80037-8. PMID 4297187. 
  • Ferris, James P.; Orgel, L. E. (March 1966). “An Unusual Photochemical Rearrangement in the Synthesis of Adenine from Hydrogen Cyanide”. 《Journal of the American Chemical Society》 88 (5): 1074. doi:10.1021/ja00957a050. 
  • Ferris, J. P.; Kuder, J. E.; Catalano, O. W. (1969). “Photochemical Reactions and the Chemical Evolution of Purines and Nicotinamide Derivatives”. 《Science》 166 (3906): 765–766. Bibcode:1969Sci...166..765F. doi:10.1126/science.166.3906.765. PMID 4241847. 
  • Oro, J.; Kamat, J. S. (1961). “Amino-acid Synthesis from Hydrogen Cyanide under Possible Primitive Earth Conditions”. 《Nature》 190 (4774): 442–443. Bibcode:1961Natur.190..442O. doi:10.1038/190442a0. PMID 13731262. 

ebooksread.com

harvard.edu

adsabs.harvard.edu

hathitrust.org

babel.hathitrust.org

  • Fischer, Emil (1884). “Ueber die Harnsäure. I.” [On uric acid. I.]. 《Berichte der Deutschen Chemischen Gesellschaft》 17: 328–338. doi:10.1002/cber.18840170196.  오픈 액세스로 게시된 글 - 무료로 읽을 수 있습니다
    From p. 329: "Um eine rationelle Nomenklatur der so entstehenden zahlreichen Substanzen zu ermöglichen, betrachte ich dieselben als Abkömmlinge der noch unbekannten Wasserstoffverbindung CH3.C5N4H3 and nenne die letztere Methylpurin." (In order to make possible a rational nomenclature for the numerous existing substances, I regarded them as derivatives of a still unknown hydrogen compound, CH3.C5N4H3, and call the latter "methylpurine".)
  • Fischer, Emil (1898). “Ueber das Purin und seine Methylderivate” [On purine and its methyl derivatives]. 《Berichte der Deutschen Chemischen Gesellschaft》 31 (3): 2550–2574. doi:10.1002/cber.18980310304.  오픈 액세스로 게시된 글 - 무료로 읽을 수 있습니다
    From p. 2550: "…hielt ich es für zweckmäßig, alle diese Produkte ebenso wie die Harnsäure als Derivate der sauerstofffreien Verbindung C5H4N4 zu betrachten, und wählte für diese den Namen Purin, welcher aus den Wörtern purum und uricum kombiniert war." (…I regarded it as expedient to consider all of these products, just like uric acid, as derivatives of the oxygen-free compound C5H4N4, and chose for them the name "purine", which was formed from the [Latin] words purum and uricum.)

healthcastle.com

jst.go.jp

journalarchive.jst.go.jp

nih.gov

ncbi.nlm.nih.gov

  • Rosemeyer, Helmut (March 2004). “The Chemodiversity of Purine as a Constituent of Natural Products”. 《Chemistry & Biodiversity》 1 (3): 361–401. doi:10.1002/cbdv.200490033. PMID 17191854. 
  • Davies, O.; Mendes, P.; Smallbone, K.; Malys, N. (2012). “Characterisation of multiple substrate-specific (d)ITP/(d)XTPase and modelling of deaminated purine nucleotide metabolism”. 《BMB Reports》 45 (4): 259–264. doi:10.5483/BMBRep.2012.45.4.259. PMID 22531138. 
  • Choi, Hyon K.; Atkinson, Karen; Karlson, Elizabeth W.; Willett, Walter; Curhan, Gary (2004). “Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men”. 《New England Journal of Medicine》 350 (11): 1093–1103. doi:10.1056/NEJMoa035700. PMID 15014182. 
  • Saladino, Raffaele; Crestini, Claudia; Ciciriello, Fabiana; Costanzo, Giovanna; Mauro, Ernesto; 외. (2006). “About a Formamide-Based Origin of Informational Polymers: Syntheses of Nucleobases and Favourable Thermodynamic Niches for Early Polymers”. 《Origins of Life and Evolution of Biospheres》 36 (5–6): 523–531. Bibcode:2006OLEB...36..523S. doi:10.1007/s11084-006-9053-2. PMID 17136429. 
  • Sanchez, R. A.; Ferris, J. P.; Orgel, L. E. (1967). “Studies in prebiotic synthesis. II. Synthesis of purine precursors and amino acids from aqueous hydrogen cyanide”. 《Journal of Molecular Biology》 30 (2): 223–253. doi:10.1016/S0022-2836(67)80037-8. PMID 4297187. 
  • Ferris, J. P.; Kuder, J. E.; Catalano, O. W. (1969). “Photochemical Reactions and the Chemical Evolution of Purines and Nicotinamide Derivatives”. 《Science》 166 (3906): 765–766. Bibcode:1969Sci...166..765F. doi:10.1126/science.166.3906.765. PMID 4241847. 
  • Oro, J.; Kamat, J. S. (1961). “Amino-acid Synthesis from Hydrogen Cyanide under Possible Primitive Earth Conditions”. 《Nature》 190 (4774): 442–443. Bibcode:1961Natur.190..442O. doi:10.1038/190442a0. PMID 13731262. 

usda.gov

ars.usda.gov

web.archive.org