Adas cina (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Adas cina" in Malay language version.

refsWebsite

Global rank Malay rank

7doi.org

2^nd place

8^th place

2nih.gov

4^th place

14^th place

1biodiversitylibrary.org

387^th place

332^nd place

1worldfloraonline.org

5,426^th place

418^th place

1kew.org

394^th place

171^st place

1dbp.gov.my

7,738^th place

21^st place

1google.com.my

4,400^th place

15^th place

1nla.gov.au

275^th place

145^th place

1wisc.edu

1,045^th place

639^th place

1missouribotanicalgarden.org

5,410^th place

2,875^th place

1whfoods.com

low place

3,358^th place

1gutenberg.org

489^th place

316^th place

1ufl.edu

921^st place

674^th place

1web.archive.org

1^st place

1theselfsufficientgardener.com

low place

1springerlink.com

2,569^th place

823^rd place

biodiversitylibrary.org

Thomé, Otto Wilhelm (1888). Flora von Deutschland, Österreich und der Schweiz (dalam bahasa Jerman). 3. Gera, Jerman. m/s. 142 – melalui BioDiversity Heritage Library.

dbp.gov.my

prpm.dbp.gov.my

"Anethum graveolens". Kamus Bahasa Melayu. Dewan Bahasa dan Pustaka Malaysia. 2017.

doi.org

Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). "Essential oil content and composition in commercially available dill cultivars in comparison to caraway". Industrial Crops and Products. 14 (3): 229–239. doi:10.1016/S0926-6690(01)00088-7.
Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils" (PDF). Biotechnology Letters. 24 (12): 1031–1036. doi:10.1023/A:1015653701265.^{[pautan mati kekal]}
Singh, G.; Maurya, S.; Lampasona, M. P.; Catalan, C. (2005). "Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52". Journal of Food Science. 70 (4): M208–M215. doi:10.1111/j.1365-2621.2005.tb07190.x.
Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed". Chromatographia. 67 (1–2): 163–167. doi:10.1365/s10337-007-0473-6.
Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis". Journal of Food Science. 56 (1): 63–67. doi:10.1111/j.1365-2621.1991.tb07976.x.
Delaquis, P. J.; Stanich, K.; Girard, B.; Mazza, G. (2002). "Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils". International Journal of Food Microbiology. 74 (1–2): 101–109. doi:10.1016/S0168-1605(01)00734-6. PMID 11929164.
Jirovetz, L.; Buchbauer, G.; Stoyanova, A. S.; Georgiev, E. V.; Damianova, S. T. (2003). "Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (Anethum graveolens L.) Seeds from Bulgaria". Journal of Agricultural and Food Chemistry. 51 (13): 3854–3857. doi:10.1021/jf030004y. PMID 12797755.

google.com.my

books.google.com.my

Hean Chooi Ong (2008). Rempah-ratus: khasiat makanan & ubatan. Kuala Lumpur, Malaysia: Utusan Publications. m/s. 37, 54–55. ISBN 9676121053.

gutenberg.org

Kains, M. G. (1912). Culinary Herbs: Their Cultivation Harvesting Curing and Uses (bahasa Inggeris). American Agriculturist.

kew.org

powo.science.kew.org

"Anethum graveolens L." Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Dicapai pada 22 Januari 2023.

missouribotanicalgarden.org

"Anethum graveolens". Plant Finder. Missouri Botanical Garden. n.d. Dicapai pada 22 Januari 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Delaquis, P. J.; Stanich, K.; Girard, B.; Mazza, G. (2002). "Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils". International Journal of Food Microbiology. 74 (1–2): 101–109. doi:10.1016/S0168-1605(01)00734-6. PMID 11929164.
Jirovetz, L.; Buchbauer, G.; Stoyanova, A. S.; Georgiev, E. V.; Damianova, S. T. (2003). "Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (Anethum graveolens L.) Seeds from Bulgaria". Journal of Agricultural and Food Chemistry. 51 (13): 3854–3857. doi:10.1021/jf030004y. PMID 12797755.

nla.gov.au

Wilkinson, Richard James (1932). "adas". A Malay-English dictionary (romanised). I. Mytilini, Yunani: Salavopoulos & Kinderlis. m/s. 5 – melalui TROVE, Perpustakaan Negara Australia.

springerlink.com

Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils" (PDF). Biotechnology Letters. 24 (12): 1031–1036. doi:10.1023/A:1015653701265.^{[pautan mati kekal]}

theselfsufficientgardener.com

(Inggeris) "The Self-Sufficient Gardener Podcast Episode 17 My Favorite Herbs - Dill". Diarkibkan daripada yang asal pada 2010-09-19. Dicapai pada 2017-11-16.

ufl.edu

edis.ifas.ufl.edu

Hall, Donald (2017-10-23). "Eastern Black Swallowtail: Papilio polyxenes asterius (Stoll) (Insecta: Lepidoptera: Papilionidae)". edis.ifas.ufl.edu (dalam bahasa Inggeris). Dicapai pada 2017-11-12.

web.archive.org

(Inggeris) "The Self-Sufficient Gardener Podcast Episode 17 My Favorite Herbs - Dill". Diarkibkan daripada yang asal pada 2010-09-19. Dicapai pada 2017-11-16.

whfoods.com

(Inggeris) Whole Foods Profile^{[sumber tak boleh dipercayai?]}

wisc.edu

hort.extension.wisc.edu

"Dill, Anethum graveolens". Wisconsin Horticulture. University of Wisconsin-Madison. n.d. Dicapai pada 22 Januari 2023.

worldfloraonline.org

"Anethum graveolens L." World Flora Online. World Flora Consortium. 2023. Dicapai pada 22 Januari 2023.