Cupuaçu (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cupuaçu" in Malay language version.

refsWebsite

Global rank Malay rank

850^th place

380^th place

394^th place

171^st place

1theguardian.com

12^th place

84^th place

low place

low place

6,067^th place

low place

1novapublishers.com

low place

low place

b4fn.org

"Brazil: Biodiversity for Food and Nutrition". b4fn.org. Dicapai pada 28 October 2018.

embrapa.br

ainfo.cnptia.embrapa.br

Cohen, K. de O. & Jackix, M. de N. H. (2009). "Características químicas e física da gordura de cupuaçu e da manteiga de cacau" (PDF). Documentos / Embrapa Cerrados (dalam bahasa Portuguese) (269): 1–22.CS1 maint: multiple names: authors list (link) CS1 maint: unrecognized language (link)

kew.org

"Cupuaçu - the taste of the Amazon - Kew". kew.org. Dicapai pada 28 October 2018.

novapublishers.com

"The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy - Nova Science Publishers". Nova Science Publishers. Dicapai pada 28 October 2018.

purdue.edu

hort.purdue.edu

Giacometti DC (1998). "Cupuaçu. In: Neglected Crops: 1492 from a Different Perspective, J.E. Hernándo Bermejo and J. León (eds.). Plant Production and Protection Series No. 26. FAO, Rome, Italy. p. 205-209". Center for New Crops & Plant Products, Purdue University, Department of Horticulture and Landscape Architecture, W. Lafayette, IN, USA.

theguardian.com

Balston, Catherine; Derry, Johanna (17 April 2014). "Cupuaçu: Brazil's new alternative to chocolate". The Guardian. Dicapai pada 28 October 2018.