Skrabanja V, Kreft I, Golob T, Modic M, Ikeda S, Ikeda K, Kreft S, Bonafaccia G, Knapp M, Kosmelj K. (2004). "Nutrient content in buckwheat milling fractions". Cereal Chemistry. 81 (2): 172–176. doi:10.1094/CCHEM.2004.81.2.172.CS1 maint: multiple names: authors list (link)
Skrabanja V, Laerke HN, Kreft I (September 1998). "Effects of hydrothermal processing of buckwheat Fagopyrum esculentum Moench) groats on starch enzymatic availability in vitro and in vivo in rats". Journal of Cereal Science. 28 (2): 209–214. doi:10.1006/jcrs.1998.0200.CS1 maint: multiple names: authors list (link)
Skrabanja V, Elmstahl HGML, Kreft I, Bjorck IME (January 2001). "Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo". Journal of Agricultural and Food Chemistry. 49 (1): 490–496. doi:10.1021/jf000779w. PMID11170616.CS1 maint: multiple names: authors list (link)
Eggum BO, Kreft I, Javornik B (1980). "Chemical-Composition and Protein-Quality of Buckwheat (Fagopyrum esculentum Moench)". Qualitas Plantarum Plant Foods for Human Nutrition. 30 (3–4): 175–9. doi:10.1007/BF01094020.CS1 maint: multiple names: authors list (link)
Bonafaccia G, Marocchini M, Kreft I (2003). "Composition and technological properties of the flour and bran from common and tartary buckwheat". Food Chemistry. 80 (1): 9–15. doi:10.1016/S0308-8146(02)00228-5.CS1 maint: multiple names: authors list (link)
Bonafaccia, L. Gambelli, N. Fabjan and I. Kreft (October 2003). "Trace elements in flour and bran from common and tartary buckwheat". Food Chemistry. 83 (1): 1–5. doi:10.1016/S0308-8146(03)00228-0.CS1 maint: multiple names: authors list (link)
Kreft S, Knapp M, Kreft I (November 1999). "Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis". Journal of Agricultural and Food Chemistry. 47 (11): 4649–52. doi:10.1021/jf990186p. PMID10552865.CS1 maint: multiple names: authors list (link)
Janes D, Kreft S (2008). "Salicylaldehyde is a characteristic aroma component of buckwheat groats". Food Chemistry. 109 (2): 293–8. doi:10.1016/j.foodchem.2007.12.032.
Janes D, Kantar D, Kreft S, Prosen H (1 January 2009). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112 (1): 120–4. doi:10.1016/j.foodchem.2008.05.048.CS1 maint: multiple names: authors list (link)
Kreft S, Strukelj B, Gaberscik A, Kreft I (August 2002). "Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method". J Exp Bot. 53 (375): 1801–4. doi:10.1093/jxb/erf032. PMID12147730.CS1 maint: multiple names: authors list (link)
Eguchi K, Anase T and Osuga H (2009). "Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.) and Common Buckwheat (F. esculentum Moench)". Plant Production Science. 12 (4): 475–480. doi:10.1626/pps.12.475.
Ožbolt L, Kreft S, Kreft I, Germ M and Stibilj V (2008). "Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation". Food Chemistry. 110 (3): 691–6. doi:10.1016/j.foodchem.2008.02.073.CS1 maint: multiple names: authors list (link)
nih.gov
pubmed.ncbi.nlm.nih.gov
Skrabanja V, Elmstahl HGML, Kreft I, Bjorck IME (January 2001). "Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo". Journal of Agricultural and Food Chemistry. 49 (1): 490–496. doi:10.1021/jf000779w. PMID11170616.CS1 maint: multiple names: authors list (link)
Kreft S, Knapp M, Kreft I (November 1999). "Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis". Journal of Agricultural and Food Chemistry. 47 (11): 4649–52. doi:10.1021/jf990186p. PMID10552865.CS1 maint: multiple names: authors list (link)
Kreft S, Strukelj B, Gaberscik A, Kreft I (August 2002). "Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method". J Exp Bot. 53 (375): 1801–4. doi:10.1093/jxb/erf032. PMID12147730.CS1 maint: multiple names: authors list (link)
