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Injera (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Injera" in Malay language version.

refsWebsite
Global rank Malay rank
5books.google.com
3rd place
10th place
2doi.org
2nd place
8th place
1fatsecret.com
low place
low place
1biomedcentral.com
2,747th place
1,696th place
1jstor.org
26th place
45th place
1thestar.com
336th place
1,578th place
1nih.gov
4th place
14th place

biomedcentral.com

journalofethnicfoods.biomedcentral.com

books.google.com

  • Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers. m/s. 1293. ISBN 978-1-4422-2715-6.
  • Cauvain, Stanley P.; Young, Linda S. (2009). The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc. m/s. 216. ISBN 9781932078992. Injera is the fermented pancake-like flatbread, which originated in Ethiopia.
  • Mekonnen, Yohannes (2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. m/s. 362. ISBN 978-1-4823-1117-4.
  • McManus, Chris (2004). Right Hand, Left Hand: The Origins of Asymmetry in Brains, Bodies, Atoms and Cultures. Harvard University Press. m/s. 24. ISBN 9780674016132. Other Bantu languages mostly talked about the 'eating hand' and, [...]
  • Bart, Minten; Seyoum, Taffesse, Alemayehu; Petra, Brown (19 July 2018). The economics of teff: Exploring Ethiopia's biggest cash crop (dalam bahasa Inggeris). Intl Food Policy Res Inst. ISBN 9780896292833.

doi.org

  • Lyons, Diane; D' Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
  • Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890.

fatsecret.com

mobile.fatsecret.com

jstor.org

  • Lyons, Diane; D' Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890.

thestar.com