Susu badam (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Susu badam" in Malay language version.

refsWebsite

Global rank Malay rank

438^th place

242^nd place

1adelaidenow.com.au

3,037^th place

low place

2,636^th place

6,246^th place

low place

low place

1journalofethnicfoods.net

low place

low place

1stmichaelshospital.com

low place

low place

low place

low place

4^th place

14^th place

adelaidenow.com.au

Larmer, Christina (9 January 2011). "The pros and cons of almond milk". Adelaide Now.

google.co.il

books.google.co.il

Bynum, W.C. (1988), Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women, University of California Press, m/s. 41, ISBN 978-0-520-06329-7 More than one of |ISBN= dan |isbn= specified (bantuan)Lebih daripada satu |ISBN= dan |isbn= dinyatakan (bantuan)

ima.org.il

"Severe malnutrition resulting from use of rice milk in food elimination diets for atopic dermatitis" (PDF). Isr Med Assoc J. 14 (1): 40–42. Jan 2012. PMID 22624441.

journalofethnicfoods.net

Karizaki VM (2016). "Ethnic and traditional Iranian rice-based foods". Journal of Ethnic Foods. 3 (2): 124–134.

nih.gov

pubmed.ncbi.nlm.nih.gov

"Severe malnutrition resulting from use of rice milk in food elimination diets for atopic dermatitis" (PDF). Isr Med Assoc J. 14 (1): 40–42. Jan 2012. PMID 22624441.

stmichaelshospital.com

Geoff Koehler, "Children who drink non-cows’ milk are twice as likely to have low vitamin D", St. Michael’s Hospital, Toronto, 20 October 2014.

usda.gov

ndb.nal.usda.gov

"Milk, whole, 3.25% milkfat, with added vitamin D", United States Department of Agriculture, Agricultural Research Service.
"Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D", United States Department of Agriculture, Agricultural Research Service.
"Beverages, almond milk, unsweetened, shelf stable", United States Department of Agriculture, Agricultural Research Service.

wikipedia.org

en.wikipedia.org

Bynum, W.C. (1988), Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women, University of California Press, m/s. 41, ISBN 978-0-520-06329-7 More than one of |ISBN= dan |isbn= specified (bantuan)Lebih daripada satu |ISBN= dan |isbn= dinyatakan (bantuan)