Takuan (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Takuan" in Malay language version.

refsWebsite

Global rank Malay rank

1chicagoreader.com

1,536^th place

low place

1books.google.com

3^rd place

10^th place

1japantimes.co.jp

389^th place

720^th place

books.google.com (Global: 3^rd place; Malay: 10^th place)

Surh, Jeonghee; Kim, Young-Kyung Lee; Kwon, Hoonjeong (2008). "Korean Fermented Foods: Kimchi and Doenjang". Dalam Farnworth, Edward R. (penyunting). Handbook of Fermented Functional Foods (ed. Second). Boca Raton: CRC Press. m/s. 336. ISBN 978-1-4200-5326-5.

chicagoreader.com (Global: 1,536^th place; Malay: low place)

Sula, Mike (22 January 2009). "Omnivorous: Black Noodles and Other Delights". Chicago Reader. Dicapai pada 5 September 2017.

japantimes.co.jp (Global: 389^th place; Malay: 720^th place)

search.japantimes.co.jp

Nagamura, Kit. "All at sea in Shinagawa". The Japan Times Online. October 5, 2007. Accessed July 11, 2011.