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Letterlijk: " "live microorganisms which when administered in adequate amounts confer a health benefit on the host". Bron: Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food. Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada, April 30 and May 1, 2002. Deze in dit rapport vastgelegde definitie van probiotica is inmiddels wijd geaccepteerd, maar behoeft nog regelmatig verduidelijking.
Letterlijk: " "live microorganisms which when administered in adequate amounts confer a health benefit on the host". Bron: Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food. Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada, April 30 and May 1, 2002. Deze in dit rapport vastgelegde definitie van probiotica is inmiddels wijd geaccepteerd, maar behoeft nog regelmatig verduidelijking.