Myrciaria dubia (Norwegian Nynorsk Wikipedia)

Analysis of information sources in references of the Wikipedia article "Myrciaria dubia" in Norwegian Nynorsk language version.

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1rainforestconservation.org

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1peruthisweek.com

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1web.archive.org

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1sciencedirect.com

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doi.org

dx.doi.org

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages. Rosana Chirinos, Jorge Galarza, Indira Betalleluz-Pallardel, Romina Pedreschi and David Campos, Food Chemistry, Volume 120, Issue 4, 15 June 2010, Pages 1019-1024, doi:10.1016/j.foodchem.2009.11.041
Mst. Sorifa Aktera; Sejong Ohb; Jong-Bang Euna; Maruf Ahmed (Aug 2011). «Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review». Food Research International 44 (7): 1728–32. doi:10.1016/j.foodres.2011.03.045.

peruthisweek.com

archive.peruthisweek.com

Peruvian Camu Camu fruit conquers Japan Arkivert 2013-09-27 ved Wayback Machine. Percy Takayama, Living in Peru - Business, 12 February 2007. Accessed July 2012.

rainforestconservation.org

Conservation issues, rainforestconservation.org

sciencedirect.com

Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages. Rosana Chirinos, Jorge Galarza, Indira Betalleluz-Pallardel, Romina Pedreschi and David Campos, Food Chemistry, Volume 120, Issue 4, 15 June 2010, Pages 1019-1024, doi:10.1016/j.foodchem.2009.11.041

web.archive.org

Peruvian Camu Camu fruit conquers Japan Arkivert 2013-09-27 ved Wayback Machine. Percy Takayama, Living in Peru - Business, 12 February 2007. Accessed July 2012.