Dekkera (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dekkera" in Polish language version.

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doi.org

JanJ. Steensels JanJ. i inni, Brettanomyces yeasts – From spoilage organisms to valuable contributors to industrial fermentation, „International Journal of Food Microbiology”, 206, 2015, s. 24–38, DOI: 10.1016/j.ijfoodmicro.2015.04.005 .
Brendan D.B.D. Smith Brendan D.B.D., BenoitB. Divol BenoitB., Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages, „Food Microbiology”, 59, 2016, s. 161–175, DOI: 10.1016/j.fm.2016.06.008 .
DanielleD. Wedral DanielleD., RobertR. Shewfelt RobertR., JosephJ. Frank JosephJ., The challenge of Brettanomyces in wine, „LWT – Food Science and Technology”, 10, 43, 2010, s. 1474–1479, DOI: 10.1016/j.lwt.2010.06.010 .
JoyceJ. Kheir JoyceJ. i inni, Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts, „European Food Research and Technology”, 5, 237, 2013, s. 655–671, DOI: 10.1007/s00217-013-2036-4 .
R.B.R.B. Gilliland R.B.R.B., Brettanomyces I. Occurrence, characteristics, and effects on beer flavour, „Journal of The Institute of Brewing”, 3, 67, 1961, s. 257–261, DOI: 10.1002/j.2050-0416.1961.tb01791.x .