Ocet (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ocet" in Polish language version.

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aniaradzi.pl

E.E. Östman E.E. i inni, Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects, „European Journal of Clinical Nutrition”, 59 (9), 2005, s. 983–988, DOI: 10.1038/sj.ejcn.1602197, PMID: 16015276 (ang.).
TomooT. Kondo TomooT. i inni, Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects, „Bioscience, Biotechnology, and Biochemistry”, 73 (8), 2009, s. 1837–1843, DOI: 10.1271/bbb.90231, PMID: 19661687 (ang.).

E.E. Östman E.E. i inni, Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects, „European Journal of Clinical Nutrition”, 59 (9), 2005, s. 983–988, DOI: 10.1038/sj.ejcn.1602197, PMID: 16015276 (ang.).
TomooT. Kondo TomooT. i inni, Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects, „Bioscience, Biotechnology, and Biochemistry”, 73 (8), 2009, s. 1837–1843, DOI: 10.1271/bbb.90231, PMID: 19661687 (ang.).

Rozporządzenie Ministra Zdrowia z dnia 28 lutego 1950 r. w sprawie wyrobu oraz obiegu octów i esencji octowej (Dz.U. z 1950 r. nr 9, poz. 95 (uchylone)).