Ostryż (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ostryż" in Polish language version.

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Michael A.M.A. Ruggiero Michael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20] (ang.).
David J.D.J. Mabberley David J.D.J., Mabberley’s Plant-Book, Cambridge: Cambridge University Press, 2017, s. 259, DOI: 10.1017/9781316335581, ISBN 978-1-107-11502-6, OCLC 982092200 .
BetülB. Kocaadam BetülB., NevinN. Şanlier NevinN., Curcumin, an active component of turmeric (Curcuma longa), and its effects on health, „Critical Reviews in Food Science and Nutrition”, 57 (13), 2017, s. 2889–2895, DOI: 10.1080/10408398.2015.1077195, ISSN 1549-7852, PMID: 26528921 [dostęp 2021-04-12] .
Arshad HusainA.H. Rahmani Arshad HusainA.H. i inni, Role of Curcumin in Disease Prevention and Treatment, „Advanced Biomedical Research”, 7, 2018, DOI: 10.4103/abr.abr_147_16, ISSN 2277-9175, PMID: 29629341, PMCID: PMC5852989 [dostęp 2021-04-12] .

Peter F.P.F. Stevens Peter F.P.F., Angiosperm Phylogeny Website, Missouri Botanical Garden, 2001– [dostęp 2009-06-18] (ang.).

Michael A.M.A. Ruggiero Michael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20] (ang.).
BetülB. Kocaadam BetülB., NevinN. Şanlier NevinN., Curcumin, an active component of turmeric (Curcuma longa), and its effects on health, „Critical Reviews in Food Science and Nutrition”, 57 (13), 2017, s. 2889–2895, DOI: 10.1080/10408398.2015.1077195, ISSN 1549-7852, PMID: 26528921 [dostęp 2021-04-12] .
Arshad HusainA.H. Rahmani Arshad HusainA.H. i inni, Role of Curcumin in Disease Prevention and Treatment, „Advanced Biomedical Research”, 7, 2018, DOI: 10.4103/abr.abr_147_16, ISSN 2277-9175, PMID: 29629341, PMCID: PMC5852989 [dostęp 2021-04-12] .
Julie S.J.S. Jurenka Julie S.J.S., Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research, „Alternative Medicine Review: A Journal of Clinical Therapeutic”, 14 (2), 2009, s. 141–153, ISSN 1089-5159, PMID: 19594223 [dostęp 2021-04-12] .

David J.D.J. Mabberley David J.D.J., Mabberley’s Plant-Book, Cambridge: Cambridge University Press, 2017, s. 259, DOI: 10.1017/9781316335581, ISBN 978-1-107-11502-6, OCLC 982092200 .
BetülB. Kocaadam BetülB., NevinN. Şanlier NevinN., Curcumin, an active component of turmeric (Curcuma longa), and its effects on health, „Critical Reviews in Food Science and Nutrition”, 57 (13), 2017, s. 2889–2895, DOI: 10.1080/10408398.2015.1077195, ISSN 1549-7852, PMID: 26528921 [dostęp 2021-04-12] .
Arshad HusainA.H. Rahmani Arshad HusainA.H. i inni, Role of Curcumin in Disease Prevention and Treatment, „Advanced Biomedical Research”, 7, 2018, DOI: 10.4103/abr.abr_147_16, ISSN 2277-9175, PMID: 29629341, PMCID: PMC5852989 [dostęp 2021-04-12] .
Julie S.J.S. Jurenka Julie S.J.S., Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research, „Alternative Medicine Review: A Journal of Clinical Therapeutic”, 14 (2), 2009, s. 141–153, ISSN 1089-5159, PMID: 19594223 [dostęp 2021-04-12] .
S.K. Purohit, R. Solanki, V. Mathur, M. Mathur. Evaluation of Wound Healing Activity of Ethanolic Extract of Curcuma longa Rhizomes in Male Albino Rats. „Asian J. Pharm. Res.”. 3 (2), s. 79-81, 2013. ISSN 2231-5691. (ang.).