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Sukraloza (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sukraloza" in Polish language version.

refsWebsite
Global rank Polish rank
8doi.org
2nd place
6th place
7nih.gov
4th place
7th place
2sigmaaldrich.com
924th place
75th place
1theecologist.org
low place
low place

doi.org

dx.doi.org

  • Mohamed B. Abou-Donia i inni, Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats, „Journal of Toxicology and Environmental Health. Part A”, 71 (21), 2008, s. 1415–1429, DOI: 10.1080/15287390802328630, PMID: 18800291 (ang.).
  • V. Lee Grotz, Ian C. Munro, An overview of the safety of sucralose, „Regulatory Toxicology and Pharmacology”, 55 (1), 2009, s. 1–5, DOI: 10.1016/j.yrtph.2009.05.011, PMID: 19464334 (ang.).
  • David Brusick i inni, Expert panel report on a study of Splenda in male rats, „Regulatory Toxicology and Pharmacology”, 55 (1), 2009, s. 6–12, DOI: 10.1016/j.yrtph.2009.06.013, PMID: 19567260 (ang.).
  • Susan S. Schiffman, Mohamed B. Abou-Donia, Sucralose revisited: rebuttal of two papers about Splenda safety, „Regulatory Toxicology and Pharmacology”, 63 (3), 2012, s. 505–513, DOI: 10.1016/j.yrtph.2012.05.002, PMID: 22579627 (ang.).
  • V. Lee Grotz, David Brusick, Response to the Letter to the Editor by S. Schiffman and M. Abou-Donia: Additional information to clarify the evidence of sucralose safety, „Regulatory Toxicology and Pharmacology”, 63 (3), 2012, s. 509–513, DOI: 10.1016/j.yrtph.2012.05.001 (ang.).
  • Xiaoming Bian i inni, Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice, „Frontiers in Physiology”, 8, 2017, s. 487, DOI: 10.3389/fphys.2017.00487, PMID: 28790923, PMCID: PMC5522834 (ang.).
  • Takashi Uebanso i inni, Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice, „Nutrients”, 9 (6), 2017, DOI: 10.3390/nu9060560, PMID: 28587159, PMCID: PMC5490539 (ang.).
  • Samar Y. Ahmad, James K. Friel, Dylan S. Mackay, Effect of sucralose and aspartame on glucose metabolism and gut hormones, „Nutrition Reviews”, 78 (9), 2020, s. 725–746, DOI: 10.1093/nutrit/nuz099, PMID: 32065635 (ang.).

nih.gov

ncbi.nlm.nih.gov

  • Mohamed B. Abou-Donia i inni, Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats, „Journal of Toxicology and Environmental Health. Part A”, 71 (21), 2008, s. 1415–1429, DOI: 10.1080/15287390802328630, PMID: 18800291 (ang.).
  • V. Lee Grotz, Ian C. Munro, An overview of the safety of sucralose, „Regulatory Toxicology and Pharmacology”, 55 (1), 2009, s. 1–5, DOI: 10.1016/j.yrtph.2009.05.011, PMID: 19464334 (ang.).
  • David Brusick i inni, Expert panel report on a study of Splenda in male rats, „Regulatory Toxicology and Pharmacology”, 55 (1), 2009, s. 6–12, DOI: 10.1016/j.yrtph.2009.06.013, PMID: 19567260 (ang.).
  • Susan S. Schiffman, Mohamed B. Abou-Donia, Sucralose revisited: rebuttal of two papers about Splenda safety, „Regulatory Toxicology and Pharmacology”, 63 (3), 2012, s. 505–513, DOI: 10.1016/j.yrtph.2012.05.002, PMID: 22579627 (ang.).
  • Xiaoming Bian i inni, Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice, „Frontiers in Physiology”, 8, 2017, s. 487, DOI: 10.3389/fphys.2017.00487, PMID: 28790923, PMCID: PMC5522834 (ang.).
  • Takashi Uebanso i inni, Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice, „Nutrients”, 9 (6), 2017, DOI: 10.3390/nu9060560, PMID: 28587159, PMCID: PMC5490539 (ang.).
  • Samar Y. Ahmad, James K. Friel, Dylan S. Mackay, Effect of sucralose and aspartame on glucose metabolism and gut hormones, „Nutrition Reviews”, 78 (9), 2020, s. 725–746, DOI: 10.1093/nutrit/nuz099, PMID: 32065635 (ang.).

sigmaaldrich.com

theecologist.org