Amido resistente (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amido resistente" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

32doi.org

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24nih.gov

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1archive.org

6^th place

23^rd place

1dorlands.com

low place

1eurekaselect.com

low place

9,718^th place

1nutrition.org

7,878^th place

7,211^th place

1nationalacademies.org

7,189^th place

8,353^rd place

1tandfonline.com

507^th place

534^th place

1regulations.gov

low place

1foodingredientsfirst.com

low place

1medsci.org

low place

1airitilibrary.com

low place

airitilibrary.com

Lu, J.; Ma, B.; Qiu, X.; Sun, Z.; Xiong, K. (30 de dezembro de 2021). «Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials». Asia Pac J Clin Nutr. 30 (4): 614–623. PMID 34967190. doi:10.6133/apjcn.202112_30(4).0008. Consultado em 20 de fevereiro de 2022

archive.org

National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. (2005). Chapter 7 Dietary, Functional, and Total Fiber in Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington DC, USA: National Academies Press. pp. 339–421. ISBN 978-0-309-08525-0

doi.org

dx.doi.org

Topping, D. L.; Fukushima, M.; Bird, A. R. (2003). «Resistant starch as a prebiotic and synbiotic: state of the art». Proceedings of the Nutrition Society. 62 (1): 171–176. PMID 12749342. doi:10.1079/PNS2002224
Brouns, Fred; Kettitz, Bernd; Arrigoni, Eva (2002). «Resistant starch and "the butyrate revolution"». Trends in Food Science & Technology. 13 (8): 251–261. doi:10.1016/S0924-2244(02)00131-0
Grabitke, Hollie A.; Slavin, Joanne L. (2009). «Gastrointestinal Effects of Low-Digestible Carbohydrates». Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. PMID 19234944. doi:10.1080/10408390802067126
Sajilata, M. G.; Singhal, Rekha S.; Kulkarni, Pushpa R. (janeiro de 2006). «Resistant Starch – A Review». Comprehensive Reviews in Food Science and Food Safety. 5 (1): 1–17. PMID 33412740. doi:10.1111/j.1541-4337.2006.tb00076.x
Sharma, Alka; Yadav, Baljeet Singh; Ritika (2008). «Resistant Starch: Physiological Roles and Food Applications». Food Reviews International. 24 (2): 193–234. doi:10.1080/87559120801926237
Asp, N.-G.; van Amelsvoort, J. M. M.; Hautvast, J. G. A. J. (1996). «Nutritional Implications of Resistant Starch». Nutrition Research Reviews. 9 (1): 1–31. PMID 19094263. doi:10.1079/NRR19960004
Bird, A.; Conlon, M.; Christophersen, C.; Topping, D. (2010). «Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics». Beneficial Microbes. 1 (4): 423–431. PMID 21831780. doi:10.3920/BM2010.0041
Pryde, Susan E.; Duncan, Sylvia H.; Hold, Georgina L.; Stewart, Colin S.; Flint, Harry J. (2002). «The microbiology of butyrate formation in the human colon». FEMS Microbiology Letters. 217 (2): 133–139. PMID 12480096. doi:10.1111/j.1574-6968.2002.tb11467.x
Andoh, Akira; Tsujikawa, Tomoyuki; Fujiyama, Yoshihide (2003). «Role of Dietary Fiber and Short-Chain Fatty Acids in the Colon». Current Pharmaceutical Design. 9 (4): 347–358. PMID 12570825. doi:10.2174/1381612033391973
Cummings, John H.; Macfarlane, George T.; Englyst, Hans N. (2001). «Prebiotic digestion and fermentation». Am J Clin Nutr. 73 (suppl): 415S–420S. PMID 11157351. doi:10.1093/ajcn/73.2.415s
Sobh, Mohamad; Montroy, Joshua; Daham, Zeinab; Sibbald, Stephanie; Lalu, Manoj; Stintzi, Alain; Mack, David; Fergusson, Dean A. (6 de dezembro de 2021). «Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies». The American Journal of Clinical Nutrition. 115 (3): 608–618. PMID 34871343. doi:10.1093/ajcn/nqab402
Grabitske, HA; Slavin, JL (2009). «Gastrointestinal effects of low-digestible carbohydrates». Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. PMID 19234944. doi:10.1080/10408390802067126
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. [S.l.]: Institute of Medicine, US National Academy of Sciences. 2013. ISBN 9780309085250. doi:10.17226/10490. Consultado em 30 de julho de 2015
Ashwar, Bilal Ahmad; Gani, Adil; Shah, Asima; Wani, Idrees Ahmed; Masoodi, Farooq Ahmad (2015). «Preparation, health benefits and applications of resistant starch – a review». Starch – Stärke. 68 (Epub 4 June 2015): 287–301. doi:10.1002/star.201500064
Lockyer, S.; Nugent, A.P. (2017). «Health effects of resistant starch». Nutrition Bulletin. 42: 10–41. doi:10.1111/nbu.12244
Rashed, Aswir Abd; Saparuddin, Fatin; Rathi, Devi-Nair Gunasegavan; Nasir, Nur Najihah Mond; Lokman, Ezarul Faradianna (2022). «Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults». Frontiers in Nutrition. 8: 793414. PMC 8790517. PMID 35096939. doi:10.3389/fnut.2021.793414
Guo, Jiayue; Tan, Libo; Kong, Lingyan (23 de abril de 2020). «Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature». Critical Reviews in Food Science and Nutrition. 61 (6): 899-905. PMID 32321291. doi:10.1080/10408398.2020.1747391
Wang, Haiou; Qiu, Bin; Xu, Tongcheng; Zong, Aizhen; Liu, Lina; Xiao, Junxia (22 de junho de 2020). «Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: a meta-analysis». Journal of Food Processing and Preservation. 44 (8): e14594. doi:10.1111/jfpp.14594
Xiong, Ke; Wang, Jinyu; Kang, Tong; Xu, Fei; Ma, Aiguo (2020). «Effects of resistant starch on glycemic control: a systematic review and meta-analysis». British Journal of Nutrition. 125 (11): 1260–1269. PMID 32959735. doi:10.1017/S0007114520003700
Wang, Yong; Chen, Jing; Song, Ying-Han; Zhao, Rui; Xia, Lin; Chen, Yi; Cui, Ya-Ping; Rao, Zhi-Yong; Zhou, Yong (5 de junho de 2019). «Effects of the resistant starch on glucose, insulion, insulin resistance, and lipid parameters in overweight or obese adults: a systemic review and meta-analysis». Nutrition & Diabetes. 9 (1): 19. PMC 6551340. PMID 31168050. doi:10.1038/s41387-019-0086-9
Meenu, Maninder; Xu, Baojun (9 de julho de 2018). «A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch». Critical Reviews in Food Science and Nutrition. 59 (18): 3019–3031. PMID 29846089. doi:10.1080/10408398.2018.1481360
Armini, Shirin; Mansoori, Anahita; Maghsumi-Norouzabad, Leila (4 de janeiro de 2021). «The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials». Clinical Nutrition ESPEN. 41: 42–48. PMID 33487300. doi:10.1016/j.clnesp.2020.12.006. Consultado em 20 de fevereiro de 2022
Yuan HC, Meng Y, Bai H, Shen DQ, Wan BC, Chen LY (2018). «Meta-analysis indicates that resistant starch lowers serum total cholesterol and low-density cholesterol». Nutrition Research. 54: 1–11. PMID 29914662. doi:10.1016/j.nutres.2018.02.008
Vahdat, M.; Hosseini, S.A.; Khalatbari Mohseni, G.; Heshmati, J.; Rahimlou, M. (15 de abril de 2020). «Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials». Nutrition Journal. 19 (1): Article 33. PMC 7158011. PMID 32293469. doi:10.1186/s12937-020-00548-6
Rashed, Aswir Abd; Saparuddin, Fatin; Rathi, Devi-Nair Gunasegavan; Nasir, Nur Najihah Mond; Lokman, Ezarul Faradianna (12 de janeiro de 2022). «Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults». Frontiers in Nutrition. 8: 793414. PMC 8790517. PMID 35096939. doi:10.3389/fnut.2021.793414
Jia, Line; Dong, Xingtong; Li, Xiaoxia; Jia, Rufu; Zhang, Hong-Liang (2021). «Benefits of resistant starch type 2 for patients with end-stage renal disease under maintenance hemodialysis: a systematic review and meta-analysis». International Journal of Medical Sciences. 18 (3): 811–820. PMC 7797550. PMID 33437217. doi:10.7150/ijms.51484. Consultado em 20 de fevereiro de 2022
Lu, J.; Ma, B.; Qiu, X.; Sun, Z.; Xiong, K. (30 de dezembro de 2021). «Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials». Asia Pac J Clin Nutr. 30 (4): 614–623. PMID 34967190. doi:10.6133/apjcn.202112_30(4).0008. Consultado em 20 de fevereiro de 2022
Wei, Yali; Zhang, Xiyu; Meng, Yan; Wang, Qian; Xu, Hongzhao; Chen, Liyong (2022). «The effects of resistant starch on biomarkers of inflammation and oxidative stress: a systematic review and meta-analysis». Nutrition and Cancer: 1–14. PMID 35188032. doi:10.1080/01635581.2021.2019284

doi.org

Sobh, Mohamad; Montroy, Joshua; Daham, Zeinab; Sibbald, Stephanie; Lalu, Manoj; Stintzi, Alain; Mack, David; Fergusson, Dean A. (6 de dezembro de 2021). «Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies». The American Journal of Clinical Nutrition. 115 (3): 608–618. PMID 34871343. doi:10.1093/ajcn/nqab402
Wang, Haiou; Qiu, Bin; Xu, Tongcheng; Zong, Aizhen; Liu, Lina; Xiao, Junxia (22 de junho de 2020). «Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: a meta-analysis». Journal of Food Processing and Preservation. 44 (8): e14594. doi:10.1111/jfpp.14594
Armini, Shirin; Mansoori, Anahita; Maghsumi-Norouzabad, Leila (4 de janeiro de 2021). «The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials». Clinical Nutrition ESPEN. 41: 42–48. PMID 33487300. doi:10.1016/j.clnesp.2020.12.006. Consultado em 20 de fevereiro de 2022
Wei, Yali; Zhang, Xiyu; Meng, Yan; Wang, Qian; Xu, Hongzhao; Chen, Liyong (2022). «The effects of resistant starch on biomarkers of inflammation and oxidative stress: a systematic review and meta-analysis». Nutrition and Cancer: 1–14. PMID 35188032. doi:10.1080/01635581.2021.2019284

dorlands.com

Elsevier, Dorland's Illustrated Medical Dictionary, Elsevier.

eurekaselect.com

Andoh, Akira; Tsujikawa, Tomoyuki; Fujiyama, Yoshihide (2003). «Role of Dietary Fiber and Short-Chain Fatty Acids in the Colon». Current Pharmaceutical Design. 9 (4): 347–358. PMID 12570825. doi:10.2174/1381612033391973

foodingredientsfirst.com

«FDA Approve Claim That High-Amylose Maize Resistant Starch Reduces Type 2 Diabetes Risk». Food Ingredients, CNS Media BV, Arnhem, The Netherlands. 19 de dezembro de 2016. Consultado em 9 de janeiro de 2017

medsci.org

Jia, Line; Dong, Xingtong; Li, Xiaoxia; Jia, Rufu; Zhang, Hong-Liang (2021). «Benefits of resistant starch type 2 for patients with end-stage renal disease under maintenance hemodialysis: a systematic review and meta-analysis». International Journal of Medical Sciences. 18 (3): 811–820. PMC 7797550. PMID 33437217. doi:10.7150/ijms.51484. Consultado em 20 de fevereiro de 2022

nationalacademies.org

iom.nationalacademies.org

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. [S.l.]: Institute of Medicine, US National Academy of Sciences. 2013. ISBN 9780309085250. doi:10.17226/10490. Consultado em 30 de julho de 2015

nih.gov

ncbi.nlm.nih.gov

Asp NG. (1992). «Resistant starch. Proceedings from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man. Crete, 29 May-2 June 1991». European Journal of Clinical Nutrition. 46 (Suppl 2): S1–148. PMID 1425538
Topping, D. L.; Fukushima, M.; Bird, A. R. (2003). «Resistant starch as a prebiotic and synbiotic: state of the art». Proceedings of the Nutrition Society. 62 (1): 171–176. PMID 12749342. doi:10.1079/PNS2002224
Grabitke, Hollie A.; Slavin, Joanne L. (2009). «Gastrointestinal Effects of Low-Digestible Carbohydrates». Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. PMID 19234944. doi:10.1080/10408390802067126
Englyst, H. N.; Kingman, S. M.; Cummings, J. H. (outubro de 1992). «Classification and Measurement of Nutritionally Important Starch Fractions». European Journal of Clinical Nutrition. 46 (Suppl 2): S33–50. PMID 1330528
Sajilata, M. G.; Singhal, Rekha S.; Kulkarni, Pushpa R. (janeiro de 2006). «Resistant Starch – A Review». Comprehensive Reviews in Food Science and Food Safety. 5 (1): 1–17. PMID 33412740. doi:10.1111/j.1541-4337.2006.tb00076.x
Asp, N.-G.; van Amelsvoort, J. M. M.; Hautvast, J. G. A. J. (1996). «Nutritional Implications of Resistant Starch». Nutrition Research Reviews. 9 (1): 1–31. PMID 19094263. doi:10.1079/NRR19960004
Bird, A.; Conlon, M.; Christophersen, C.; Topping, D. (2010). «Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics». Beneficial Microbes. 1 (4): 423–431. PMID 21831780. doi:10.3920/BM2010.0041
Pryde, Susan E.; Duncan, Sylvia H.; Hold, Georgina L.; Stewart, Colin S.; Flint, Harry J. (2002). «The microbiology of butyrate formation in the human colon». FEMS Microbiology Letters. 217 (2): 133–139. PMID 12480096. doi:10.1111/j.1574-6968.2002.tb11467.x
Andoh, Akira; Tsujikawa, Tomoyuki; Fujiyama, Yoshihide (2003). «Role of Dietary Fiber and Short-Chain Fatty Acids in the Colon». Current Pharmaceutical Design. 9 (4): 347–358. PMID 12570825. doi:10.2174/1381612033391973
Cummings, John H.; Macfarlane, George T.; Englyst, Hans N. (2001). «Prebiotic digestion and fermentation». Am J Clin Nutr. 73 (suppl): 415S–420S. PMID 11157351. doi:10.1093/ajcn/73.2.415s
Sobh, Mohamad; Montroy, Joshua; Daham, Zeinab; Sibbald, Stephanie; Lalu, Manoj; Stintzi, Alain; Mack, David; Fergusson, Dean A. (6 de dezembro de 2021). «Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies». The American Journal of Clinical Nutrition. 115 (3): 608–618. PMID 34871343. doi:10.1093/ajcn/nqab402
Grabitske, HA; Slavin, JL (2009). «Gastrointestinal effects of low-digestible carbohydrates». Critical Reviews in Food Science and Nutrition. 49 (4): 327–360. PMID 19234944. doi:10.1080/10408390802067126
Rashed, Aswir Abd; Saparuddin, Fatin; Rathi, Devi-Nair Gunasegavan; Nasir, Nur Najihah Mond; Lokman, Ezarul Faradianna (2022). «Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults». Frontiers in Nutrition. 8: 793414. PMC 8790517. PMID 35096939. doi:10.3389/fnut.2021.793414
Guo, Jiayue; Tan, Libo; Kong, Lingyan (23 de abril de 2020). «Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature». Critical Reviews in Food Science and Nutrition. 61 (6): 899-905. PMID 32321291. doi:10.1080/10408398.2020.1747391
Xiong, Ke; Wang, Jinyu; Kang, Tong; Xu, Fei; Ma, Aiguo (2020). «Effects of resistant starch on glycemic control: a systematic review and meta-analysis». British Journal of Nutrition. 125 (11): 1260–1269. PMID 32959735. doi:10.1017/S0007114520003700
Wang, Yong; Chen, Jing; Song, Ying-Han; Zhao, Rui; Xia, Lin; Chen, Yi; Cui, Ya-Ping; Rao, Zhi-Yong; Zhou, Yong (5 de junho de 2019). «Effects of the resistant starch on glucose, insulion, insulin resistance, and lipid parameters in overweight or obese adults: a systemic review and meta-analysis». Nutrition & Diabetes. 9 (1): 19. PMC 6551340. PMID 31168050. doi:10.1038/s41387-019-0086-9
Meenu, Maninder; Xu, Baojun (9 de julho de 2018). «A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch». Critical Reviews in Food Science and Nutrition. 59 (18): 3019–3031. PMID 29846089. doi:10.1080/10408398.2018.1481360
Armini, Shirin; Mansoori, Anahita; Maghsumi-Norouzabad, Leila (4 de janeiro de 2021). «The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials». Clinical Nutrition ESPEN. 41: 42–48. PMID 33487300. doi:10.1016/j.clnesp.2020.12.006. Consultado em 20 de fevereiro de 2022
Yuan HC, Meng Y, Bai H, Shen DQ, Wan BC, Chen LY (2018). «Meta-analysis indicates that resistant starch lowers serum total cholesterol and low-density cholesterol». Nutrition Research. 54: 1–11. PMID 29914662. doi:10.1016/j.nutres.2018.02.008
Vahdat, M.; Hosseini, S.A.; Khalatbari Mohseni, G.; Heshmati, J.; Rahimlou, M. (15 de abril de 2020). «Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials». Nutrition Journal. 19 (1): Article 33. PMC 7158011. PMID 32293469. doi:10.1186/s12937-020-00548-6
Rashed, Aswir Abd; Saparuddin, Fatin; Rathi, Devi-Nair Gunasegavan; Nasir, Nur Najihah Mond; Lokman, Ezarul Faradianna (12 de janeiro de 2022). «Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults». Frontiers in Nutrition. 8: 793414. PMC 8790517. PMID 35096939. doi:10.3389/fnut.2021.793414
Jia, Line; Dong, Xingtong; Li, Xiaoxia; Jia, Rufu; Zhang, Hong-Liang (2021). «Benefits of resistant starch type 2 for patients with end-stage renal disease under maintenance hemodialysis: a systematic review and meta-analysis». International Journal of Medical Sciences. 18 (3): 811–820. PMC 7797550. PMID 33437217. doi:10.7150/ijms.51484. Consultado em 20 de fevereiro de 2022
Lu, J.; Ma, B.; Qiu, X.; Sun, Z.; Xiong, K. (30 de dezembro de 2021). «Effects of resistant starch supplementation on oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials». Asia Pac J Clin Nutr. 30 (4): 614–623. PMID 34967190. doi:10.6133/apjcn.202112_30(4).0008. Consultado em 20 de fevereiro de 2022
Wei, Yali; Zhang, Xiyu; Meng, Yan; Wang, Qian; Xu, Hongzhao; Chen, Liyong (2022). «The effects of resistant starch on biomarkers of inflammation and oxidative stress: a systematic review and meta-analysis». Nutrition and Cancer: 1–14. PMID 35188032. doi:10.1080/01635581.2021.2019284

nutrition.org

ajcn.nutrition.org

Cummings, John H.; Macfarlane, George T.; Englyst, Hans N. (2001). «Prebiotic digestion and fermentation». Am J Clin Nutr. 73 (suppl): 415S–420S. PMID 11157351. doi:10.1093/ajcn/73.2.415s

regulations.gov

Balentine, Douglas (13 de dezembro de 2016). «Letter announcing decision for a health claim for high-amylose maize starch (containing type-2 resistant starch) and reduced risk of type 2 diabetes mellitus (Docket Number FDA-2015-Q-2352)». www.regulations.gov. U.S. Food and Drug Administration. Consultado em 16 de dezembro de 2016

tandfonline.com

Guo, Jiayue; Tan, Libo; Kong, Lingyan (23 de abril de 2020). «Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature». Critical Reviews in Food Science and Nutrition. 61 (6): 899-905. PMID 32321291. doi:10.1080/10408398.2020.1747391