Gelatina de café (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gelatina de café" in Portuguese language version.

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5books.google.com

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1huffingtonpost.com

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1mentalfloss.com

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books.google.com

Journal of Taste. [S.l.: s.n.] 1904
About Ices Jellies & Creams. Col: Kegan Paul library of culinary arts. [S.l.]: Taylor&Francis. 2013. ISBN 978-1-136-18425-3
Hughson, D. (1817). The New Family Receipt Book. Londres: W. Pritchard and J. Bysh. p. 204
Jarrin, G.A. (1827). The Italian Confectioner. [S.l.: s.n.]
Kander, Simon (1921). The Settlement Cookbook. [S.l.: s.n.]

doi.org

dx.doi.org

«COFFEE AFTER DINNER.». The Lancet. 162 (4168). doi:10.1016/s0140-6736(01)46056-9

eater.com

«People Are Going Crazy for Starbucks Japan's Coffee Jelly Frappuccinos». Eater

elsevier.com

linkinghub.elsevier.com

«COFFEE AFTER DINNER.». The Lancet. 162 (4168). doi:10.1016/s0140-6736(01)46056-9

huffingtonpost.com

THOMSON, Julie R (21 de setembro de 2016). «Coffee Jelly Is The Dessert That Just Won't Die». The Huffington Post

mentalfloss.com

Schlichenmeyer, Terri. «10 Food Products That (Thankfully) Flopped». Mental Floss

saveur.com

PANDOLFI, Keith. «Boston Uncommon». Saveur

time.com

«Starbucks Unveils Coffee Jelly Frappuccino». Time. 27 de junho de 2016

tofugu.com

MACEWAN, Matthew. «The Delicious Road: a Japanese Dessert Journey». Tofugu

worldcat.org

1941-, White, Merry I.,. Coffee life in Japan. Berkeley: [s.n.] ISBN 9780520259331. OCLC 780425994