Gordura saturada (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gordura saturada" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

15doi.org

2^nd place

4^th place

11worldcat.org

5^th place

11nih.gov

4^th place

8^th place

3bmj.com

1,226^th place

1,055^th place

2vetopet.com.br

low place

1drauziovarella.com.br

low place

2,243^rd place

1usp.br

2,069^th place

47^th place

1ahajournals.org

3,608^th place

2,086^th place

1bda.uk.com

low place

1world-heart-federation.org

low place

1nhs.uk

1,989^th place

1,732^nd place

1fda.gov

447^th place

869^th place

1europa.eu

68^th place

56^th place

1who.int

195^th place

150^th place

ahajournals.org

Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L. (18 de julho de 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. Consultado em 25 de dezembro de 2021

bda.uk.com

«Food Fact Sheet - Cholesterol» (PDF). British Dietetic Association. Consultado em 3 de maio de 2012

bmj.com

Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K.; Frantz, Robert P.; Davis, John M.; Ringel, Amit; Suchindran, Chirayath M. (12 de abril de 2016). «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)». BMJ (em inglês). 353: i1246. ISSN 1756-1833. PMID 27071971. doi:10.1136/bmj.i1246

bmjopen.bmj.com

Schwingshackl, Lukas; Hoffmann, Georg (1 de abril de 2014). «Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression». BMJ Open (em inglês). 4 (4): e004487. ISSN 2044-6055. PMID 24747790. doi:10.1136/bmjopen-2013-004487

bjsm.bmj.com

Harcombe, Zoë; Baker, Julien S.; Davies, Bruce (3 de outubro de 2016). «Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis». Br J Sports Med (em inglês): bjsports–2016–096550. ISSN 0306-3674. PMID 27697938. doi:10.1136/bjsports-2016-096550

doi.org

dx.doi.org

Marina, A. M.; Che man, Y. B.; Nazimah, S. A. H.; Amin, I. (1 de janeiro de 2009). «Antioxidant capacity and phenolic acids of virgin coconut oil». International Journal of Food Sciences and Nutrition (sup2): 114–123. ISSN 0963-7486. doi:10.1080/09637480802549127. Consultado em 13 de outubro de 2021
Fonseca, H.; Gutierrez, L. E. (1 de janeiro de 1974). «Composição em ácidos graxos de óleos vegetais e gorduras animais». Anais da Escola Superior de Agricultura Luiz de Queiroz. 31 (0): 485–490. ISSN 2316-8935. doi:10.1590/S0071-12761974000100038
Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K.; Frantz, Robert P.; Davis, John M.; Ringel, Amit; Suchindran, Chirayath M. (12 de abril de 2016). «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)». BMJ (em inglês). 353: i1246. ISSN 1756-1833. PMID 27071971. doi:10.1136/bmj.i1246
Skeaff, C. Murray; Miller, Jody (2009). «Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials». Annals of Nutrition & Metabolism. 55 (1-3): 173–201. ISSN 1421-9697. PMID 19752542. doi:10.1159/000229002
Mozaffarian, Dariush; Micha, Renata; Wallace, Sarah (23 de março de 2010). «Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials». PLoS medicine. 7 (3): e1000252. ISSN 1549-1676. PMC 2843598. PMID 20351774. doi:10.1371/journal.pmed.1000252
Hooper, Lee; Summerbell, Carolyn D.; Thompson, Rachel; Sills, Deirdre; Roberts, Felicia G.; Moore, Helen; Davey Smith, George (6 de julho de 2011). «Reduced or modified dietary fat for preventing cardiovascular disease». The Cochrane Database of Systematic Reviews (7): CD002137. ISSN 1469-493X. PMC 4163969. PMID 21735388. doi:10.1002/14651858.CD002137.pub2
Chowdhury, Rajiv; Warnakula, Samantha; Kunutsor, Setor; Crowe, Francesca; Ward, Heather A.; Johnson, Laura; Franco, Oscar H.; Butterworth, Adam S.; Forouhi, Nita G. (18 de março de 2014). «Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis». Annals of Internal Medicine. 160 (6): 398–406. ISSN 1539-3704. PMID 24723079. doi:10.7326/M13-1788
Schwingshackl, Lukas; Hoffmann, Georg (1 de abril de 2014). «Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression». BMJ Open (em inglês). 4 (4): e004487. ISSN 2044-6055. PMID 24747790. doi:10.1136/bmjopen-2013-004487
Hooper, Lee; Martin, Nicole; Abdelhamid, Asmaa; Davey Smith, George (10 de junho de 2015). «Reduction in saturated fat intake for cardiovascular disease». The Cochrane Database of Systematic Reviews (6): CD011737. ISSN 1469-493X. PMID 26068959. doi:10.1002/14651858.CD011737
Harcombe, Zoë; Baker, Julien S.; Davies, Bruce (3 de outubro de 2016). «Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis». Br J Sports Med (em inglês): bjsports–2016–096550. ISSN 0306-3674. PMID 27697938. doi:10.1136/bjsports-2016-096550
Hamley, Steven (19 de maio de 2017). «The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials». Nutrition Journal. 16. ISSN 1475-2891. PMC 5437600. PMID 28526025. doi:10.1186/s12937-017-0254-5
Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L. (18 de julho de 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. Consultado em 25 de dezembro de 2021
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, et al. (2007). «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal. 28 (19): 2375–2414. PMID 17726041. doi:10.1093/eurheartj/ehm316
Kris-Etherton PM, Innis S (setembro de 2007). «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association. 107 (9): 1599–1611 [1603]. PMID 17936958. doi:10.1016/j.jada.2007.07.024

doi.org

Marina, A. M.; Che man, Y. B.; Nazimah, S. A. H.; Amin, I. (1 de janeiro de 2009). «Antioxidant capacity and phenolic acids of virgin coconut oil». International Journal of Food Sciences and Nutrition (sup2): 114–123. ISSN 0963-7486. doi:10.1080/09637480802549127. Consultado em 13 de outubro de 2021

drauziovarella.com.br

«OS PRAZERES DA CARNE VERMELHA». drauziovarella.com.b. Consultado em 2 de abril de 2015

europa.eu

efsa.europa.eu

«Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol». European Food Safety Authority. 25 de março de 2010. Consultado em 3 de maio de 2012

fda.gov

«Nutrition Facts at a Glance - Nutrients: Saturated Fat». Food and Drug Administration. 22 de dezembro de 2009. Consultado em 3 de maio de 2012

nhs.uk

«Lower your cholesterol». National Health Service. Consultado em 3 de maio de 2012

nih.gov

ncbi.nlm.nih.gov

Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K.; Frantz, Robert P.; Davis, John M.; Ringel, Amit; Suchindran, Chirayath M. (12 de abril de 2016). «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)». BMJ (em inglês). 353: i1246. ISSN 1756-1833. PMID 27071971. doi:10.1136/bmj.i1246
Skeaff, C. Murray; Miller, Jody (2009). «Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials». Annals of Nutrition & Metabolism. 55 (1-3): 173–201. ISSN 1421-9697. PMID 19752542. doi:10.1159/000229002
Mozaffarian, Dariush; Micha, Renata; Wallace, Sarah (23 de março de 2010). «Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials». PLoS medicine. 7 (3): e1000252. ISSN 1549-1676. PMC 2843598. PMID 20351774. doi:10.1371/journal.pmed.1000252
Hooper, Lee; Summerbell, Carolyn D.; Thompson, Rachel; Sills, Deirdre; Roberts, Felicia G.; Moore, Helen; Davey Smith, George (6 de julho de 2011). «Reduced or modified dietary fat for preventing cardiovascular disease». The Cochrane Database of Systematic Reviews (7): CD002137. ISSN 1469-493X. PMC 4163969. PMID 21735388. doi:10.1002/14651858.CD002137.pub2
Chowdhury, Rajiv; Warnakula, Samantha; Kunutsor, Setor; Crowe, Francesca; Ward, Heather A.; Johnson, Laura; Franco, Oscar H.; Butterworth, Adam S.; Forouhi, Nita G. (18 de março de 2014). «Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis». Annals of Internal Medicine. 160 (6): 398–406. ISSN 1539-3704. PMID 24723079. doi:10.7326/M13-1788
Schwingshackl, Lukas; Hoffmann, Georg (1 de abril de 2014). «Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression». BMJ Open (em inglês). 4 (4): e004487. ISSN 2044-6055. PMID 24747790. doi:10.1136/bmjopen-2013-004487
Hooper, Lee; Martin, Nicole; Abdelhamid, Asmaa; Davey Smith, George (10 de junho de 2015). «Reduction in saturated fat intake for cardiovascular disease». The Cochrane Database of Systematic Reviews (6): CD011737. ISSN 1469-493X. PMID 26068959. doi:10.1002/14651858.CD011737
Harcombe, Zoë; Baker, Julien S.; Davies, Bruce (3 de outubro de 2016). «Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis». Br J Sports Med (em inglês): bjsports–2016–096550. ISSN 0306-3674. PMID 27697938. doi:10.1136/bjsports-2016-096550
Hamley, Steven (19 de maio de 2017). «The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials». Nutrition Journal. 16. ISSN 1475-2891. PMC 5437600. PMID 28526025. doi:10.1186/s12937-017-0254-5
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, et al. (2007). «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal. 28 (19): 2375–2414. PMID 17726041. doi:10.1093/eurheartj/ehm316
Kris-Etherton PM, Innis S (setembro de 2007). «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association. 107 (9): 1599–1611 [1603]. PMID 17936958. doi:10.1016/j.jada.2007.07.024

usp.br

revistas.usp.br

Fonseca, H.; Gutierrez, L. E. (1 de janeiro de 1974). «Composição em ácidos graxos de óleos vegetais e gorduras animais». Anais da Escola Superior de Agricultura Luiz de Queiroz. 31 (0): 485–490. ISSN 2316-8935. doi:10.1590/S0071-12761974000100038

vetopet.com.br

Uehara, Igor (15 de outubro de 2024). «Gordura Saturada para Cachorro». VetôPet - ClínicaVeterinária 24h em Maringá
Uehara, Igor (15 de outubro de 2024). «Gordura Saturada para Cachorro». VetôPet - Clínica Veterinária 24h

who.int

«Healthy diet Fact sheet N°394». Maio de 2015. Consultado em 12 de agosto de 2015

world-heart-federation.org

«Cardiovascular Disease Risk Factors». World Heart Federation. 30 de maio de 2017. Consultado em 3 de maio de 2012

worldcat.org

Marina, A. M.; Che man, Y. B.; Nazimah, S. A. H.; Amin, I. (1 de janeiro de 2009). «Antioxidant capacity and phenolic acids of virgin coconut oil». International Journal of Food Sciences and Nutrition (sup2): 114–123. ISSN 0963-7486. doi:10.1080/09637480802549127. Consultado em 13 de outubro de 2021
Fonseca, H.; Gutierrez, L. E. (1 de janeiro de 1974). «Composição em ácidos graxos de óleos vegetais e gorduras animais». Anais da Escola Superior de Agricultura Luiz de Queiroz. 31 (0): 485–490. ISSN 2316-8935. doi:10.1590/S0071-12761974000100038
Ramsden, Christopher E.; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R.; Broste, Steven K.; Frantz, Robert P.; Davis, John M.; Ringel, Amit; Suchindran, Chirayath M. (12 de abril de 2016). «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)». BMJ (em inglês). 353: i1246. ISSN 1756-1833. PMID 27071971. doi:10.1136/bmj.i1246
Skeaff, C. Murray; Miller, Jody (2009). «Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials». Annals of Nutrition & Metabolism. 55 (1-3): 173–201. ISSN 1421-9697. PMID 19752542. doi:10.1159/000229002
Mozaffarian, Dariush; Micha, Renata; Wallace, Sarah (23 de março de 2010). «Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials». PLoS medicine. 7 (3): e1000252. ISSN 1549-1676. PMC 2843598. PMID 20351774. doi:10.1371/journal.pmed.1000252
Hooper, Lee; Summerbell, Carolyn D.; Thompson, Rachel; Sills, Deirdre; Roberts, Felicia G.; Moore, Helen; Davey Smith, George (6 de julho de 2011). «Reduced or modified dietary fat for preventing cardiovascular disease». The Cochrane Database of Systematic Reviews (7): CD002137. ISSN 1469-493X. PMC 4163969. PMID 21735388. doi:10.1002/14651858.CD002137.pub2
Chowdhury, Rajiv; Warnakula, Samantha; Kunutsor, Setor; Crowe, Francesca; Ward, Heather A.; Johnson, Laura; Franco, Oscar H.; Butterworth, Adam S.; Forouhi, Nita G. (18 de março de 2014). «Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis». Annals of Internal Medicine. 160 (6): 398–406. ISSN 1539-3704. PMID 24723079. doi:10.7326/M13-1788
Schwingshackl, Lukas; Hoffmann, Georg (1 de abril de 2014). «Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression». BMJ Open (em inglês). 4 (4): e004487. ISSN 2044-6055. PMID 24747790. doi:10.1136/bmjopen-2013-004487
Hooper, Lee; Martin, Nicole; Abdelhamid, Asmaa; Davey Smith, George (10 de junho de 2015). «Reduction in saturated fat intake for cardiovascular disease». The Cochrane Database of Systematic Reviews (6): CD011737. ISSN 1469-493X. PMID 26068959. doi:10.1002/14651858.CD011737
Harcombe, Zoë; Baker, Julien S.; Davies, Bruce (3 de outubro de 2016). «Evidence from prospective cohort studies does not support current dietary fat guidelines: a systematic review and meta-analysis». Br J Sports Med (em inglês): bjsports–2016–096550. ISSN 0306-3674. PMID 27697938. doi:10.1136/bjsports-2016-096550
Hamley, Steven (19 de maio de 2017). «The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials». Nutrition Journal. 16. ISSN 1475-2891. PMC 5437600. PMID 28526025. doi:10.1186/s12937-017-0254-5