Zosui (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zosui" in Portuguese language version.

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cookpad.com (Global: low place; Portuguese: low place)

«スープジャーde禁断のすっぽん雑炊 by なっちゃまん». cookpad.com. Consultado em 12 de novembro de 2017
«白菜と厚揚げのピリ辛炒め煮。 by ムック。». cookpad.com. Consultado em 12 de novembro de 2017

doi.org (Global: 2^nd place; Portuguese: 4^th place)

doi.org

Takashi, Kamei (novembro de 1978). «Covering and Covered Forms of Women's Language in Japanese -With Special Reference to the Ornamental Prefix o-». Hitotsubashi journal of arts and sciences. 19 (1). doi:10.15057/3338

dx.doi.org

Takashi, Kamei (novembro de 1978). «Covering and Covered Forms of Women's Language in Japanese -With Special Reference to the Ornamental Prefix o-». Hitotsubashi journal of arts and sciences. 19 (1). doi:10.15057/3338

livejapan.com (Global: low place; Portuguese: low place)

«Okayu and zosui (rice porridge) - LIVE JAPAN». LIVE JAPAN (em inglês)

matcha-jp.com (Global: low place; Portuguese: low place)

«Zosui and Ojiya». MATCHA (em inglês). 16 de janeiro de 2017

worldcat.org (Global: 5^th place; Portuguese: 5^th place)

1933-1993., Tsuji, Shizuo,; 1933-1993., 辻, 静雄, (2006). Japanese cooking : a simple art Rev. ed. Tokyo: Kodansha International Ltd. ISBN 9784770030498. OCLC 123180745
1950-, Homma, Gaku, (1991). The folk art of Japanese country cooking : a traditional diet for today's world. Berkeley, Calif.: North Atlantic Books. ISBN 9781556430985. OCLC 22623869
David., D'Aprix, (2001). The fearless international foodie conquers Pan-Asian cuisine, Japanese, Lao, Cambodian, Malaysian, Indonesian, Thai, Vietnamese, Korean 1st ed. New York: Living Language. ISBN 9780609806579. OCLC 48955669
Lonely Planet Japan. [Footscray, Vic.]: Lonely Planet. 2017. ISBN 9781787010123. OCLC 1005641249
Lambert., Ortiz, Elisabeth. The complete book of Japanese cooking. New York: [s.n.] ISBN 9781590772843. OCLC 899240204
Kondo., Corum, Ann (2000). Ethnic foods of Hawaiʻi Rev. ed. Honolulu, Hawaiʻi: Bess Press. ISBN 1573061174. OCLC 44925393