Acid gras trans (Romanian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Acid gras trans" in Romanian language version.
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cspinet.org
doi.org
- Kuhnt K, Baehr M, Rohrer C, Jahreis G (octombrie 2011). „Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods”. European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980
. PMID 22164125. - Gormley JJ, Juturu V (). „Partially Hydrogenated Fats in the US Diet and Their Role in Disease”. În De Meester F, Zibadi S, Watson RR. Modern Dietary Fat Intakes in Disease Promotion. Nutrition and Health (în engleză). Totowa, NJ: Humana Press. pp. 85–94. doi:10.1007/978-1-60327-571-2_5. ISBN 9781603275712.
- Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE (iunie 2007). „Trans fatty acid-forming processes in foods: a review”. Anais da Academia Brasileira de Ciencias. 79 (2): 343–50. doi:10.1590/S0001-37652007000200015 . PMID 17625687.
federalregister.gov
- „Tentative Determination Regarding Partially Hydrogenated Oils”. Federal Register. . 2013-26854, Vol. 78, No. 217. Arhivat din original la . Accesat în .
nih.gov
ncbi.nlm.nih.gov
- Kuhnt K, Baehr M, Rohrer C, Jahreis G (octombrie 2011). „Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods”. European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980 . PMID 22164125.
- Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE (iunie 2007). „Trans fatty acid-forming processes in foods: a review”. Anais da Academia Brasileira de Ciencias. 79 (2): 343–50. doi:10.1590/S0001-37652007000200015 . PMID 17625687.
web.archive.org
- „Tentative Determination Regarding Partially Hydrogenated Oils”. Federal Register. . 2013-26854, Vol. 78, No. 217. Arhivat din original la . Accesat în .