Caviar (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caviar" in Romanian language version.

refsWebsite

Global rank Romanian rank

2books.google.com

3^rd place

6^th place

2web.archive.org

1^st place

1^st place

low place

low place

1affordablecaviar.com

low place

low place

low place

low place

1caviarhouse-prunier.com

low place

low place

1caterersearch.com

low place

low place

14^th place

121^st place

318^th place

175^th place

87^th place

68^th place

1worldwildlife.org

1,982^nd place

3,119^th place

1legifrance.gouv.fr

265^th place

1,032^nd place

affordablecaviar.com

„Caviar, American Caviar, Sturgeon Caviar, Black Caviar, Salmon Caviar”. Affordablecaviar.com. Accesat în 18 august 2012.

archive.is

„Resolution Conf. 12.7 (Rev. CoP13)”, archive.is, 10 iulie 2006, accesat în 6 iunie 2019

archive.today

According to Jean-Pierre Esmilaire, Directeur Général of Caviar House & Prunier^{[nefuncțională]}: "two-thirds of caviar's taste is lost through pasteurisation." (in "Three-star caviar", Caterersearch - The complete information source for hospitality, 1 February 2001 Arhivat în 24 iulie 2012, la Archive.is).

books.google.com

lan Davidson, Tom Jaine, The Oxford companion to food, Oxford University Press, 2006, ISBN: 0-19-280681-5, ISBN: 978-0-19-280681-9, p. 150.
Goldstein, D. (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Life Books. p. 71. ISBN 978-1-880100-42-4. Accesat în 28 mai 2017.

caterersearch.com

According to Jean-Pierre Esmilaire, Directeur Général of Caviar House & Prunier^{[nefuncțională]}: "two-thirds of caviar's taste is lost through pasteurisation." (in "Three-star caviar", Caterersearch - The complete information source for hospitality, 1 February 2001 Arhivat în 24 iulie 2012, la Archive.is).

caviarhouse-prunier.com

According to Jean-Pierre Esmilaire, Directeur Général of Caviar House & Prunier^{[nefuncțională]}: "two-thirds of caviar's taste is lost through pasteurisation." (in "Three-star caviar", Caterersearch - The complete information source for hospitality, 1 February 2001 Arhivat în 24 iulie 2012, la Archive.is).

fao.org

„Sturgeons (Acipenseriformes)”, Fao.org, accesat în 6 iunie 2019

legifrance.gouv.fr

„Arrêté du 23 février 2007 fixant les conditions d'autorisation d'introduction d'esturgeons et la procédure d'autorisation des établissements procédant au conditionnement ou au reconditionnement du caviar à des fins d'exportation, de réexportation ou de commerce intracommunautaire”, Legifrance.gouv.fr/affichtexte.do;jsessionid=46bf33411922be7c1609ceb7ac30a027.tpdjo08v_3?cidtexte=legitext000006056141&datetexte=20100202, accesat în 6 iunie 2019

marzetti.com

„Romanoff® Caviar”. Marzetti.com. Arhivat din original la 17 octombrie 2011. Accesat în 18 august 2012.

web.archive.org

„Smith Bros. Whitefish Caviar”. web44.net. Arhivat din original la 4 ianuarie 2014.
„Romanoff® Caviar”. Marzetti.com. Arhivat din original la 17 octombrie 2011. Accesat în 18 august 2012.

web44.net

christmaswhistler.web44.net

„Smith Bros. Whitefish Caviar”. web44.net. Arhivat din original la 4 ianuarie 2014.

worldwildlife.org

„Illegal Wildlife Trade”, World Wildlife Fund, accesat în 6 iunie 2019