Низин (Russian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Низин" in Russian language version.

refsWebsite

Global rank Russian rank

6doi.org

2^nd place

3^rd place

3web.archive.org

1^st place

3worldcat.org

5^th place

3nih.gov

4^th place

6^th place

2wiley.com

222^nd place

204^th place

2europa.eu

68^th place

107^th place

1elsevier.com

610^th place

575^th place

doi.org

dx.doi.org

Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Rakesh Mohan Shukla, Ami R. Patel, Soubhagya Tripathy, Smita Singh, Deepika Baranwal, Amit Kumar Singh, Gemilang Lara Utama, Mónica L. Chávez González, Wissal Audah Hassan Alhilfi, Prem Prakash Srivastav, Cristobal Noe. Aguilar. Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health // Heliyon. — 2024-09. — Т. 10, вып. 17. — С. e37054. — ISSN 2405-8440. — doi:10.1016/j.heliyon.2024.e37054.
K. Müller-Auffermann, F. Grijalva, F. Jacob, M. Hutzler. Nisin and its usage in breweries: a review and discussion: Nisin and its usage in breweries (англ.) // Journal of the Institute of Brewing. — 2015-07. — Vol. 121, iss. 3. — P. 309–319. — doi:10.1002/jib.233. Архивировано 7 октября 2022 года.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli. Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use // EFSA Journal. — 2017-12. — Т. 15, вып. 12. — doi:10.2903/j.efsa.2017.5063.
Zohreh Norouzi, Ali Salimi, Raheleh Halabian, Hossein Fahimi. Nisin, a potent bacteriocin and anti-bacterial peptide, attenuates expression of metastatic genes in colorectal cancer cell lines // Microbial Pathogenesis. — 2018-10. — Т. 123. — С. 183–189. — ISSN 1096-1208. — doi:10.1016/j.micpath.2018.07.006. Архивировано 7 октября 2022 года.

doi.org

And, H. Chen; Hoover, D. G. (2003). "Bacteriocins and their Food Applications". Comprehensive Reviews in Food Science and Food Safety (англ.). 2 (3): 82–100. doi:10.1111/j.1541-4337.2003.tb00016.x. ISSN 1541-4337.
Chandrasekar, Vaishnavi (2015). "Modeling development of inhibition zones in an agar diffusion bioassay". Food Science and Nutrition. 3 (5): 394–403. doi:10.1002/fsn3.232. PMC 4576963. PMID 26405525.

elsevier.com

linkinghub.elsevier.com

Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Rakesh Mohan Shukla, Ami R. Patel, Soubhagya Tripathy, Smita Singh, Deepika Baranwal, Amit Kumar Singh, Gemilang Lara Utama, Mónica L. Chávez González, Wissal Audah Hassan Alhilfi, Prem Prakash Srivastav, Cristobal Noe. Aguilar. Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health // Heliyon. — 2024-09. — Т. 10, вып. 17. — С. e37054. — ISSN 2405-8440. — doi:10.1016/j.heliyon.2024.e37054.

europa.eu

eur-lex.europa.eu

Consolidated text: Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (англ.). Дата обращения: 7 октября 2022. Архивировано 7 октября 2022 года.

data.europa.eu

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli. Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use // EFSA Journal. — 2017-12. — Т. 15, вып. 12. — doi:10.2903/j.efsa.2017.5063.

nih.gov

pubmed.ncbi.nlm.nih.gov

Chandrasekar, Vaishnavi (2015). "Modeling development of inhibition zones in an agar diffusion bioassay". Food Science and Nutrition. 3 (5): 394–403. doi:10.1002/fsn3.232. PMC 4576963. PMID 26405525.
Zohreh Norouzi, Ali Salimi, Raheleh Halabian, Hossein Fahimi. Nisin, a potent bacteriocin and anti-bacterial peptide, attenuates expression of metastatic genes in colorectal cancer cell lines // Microbial Pathogenesis. — 2018-10. — Т. 123. — С. 183–189. — ISSN 1096-1208. — doi:10.1016/j.micpath.2018.07.006. Архивировано 7 октября 2022 года.

ncbi.nlm.nih.gov

Chandrasekar, Vaishnavi (2015). "Modeling development of inhibition zones in an agar diffusion bioassay". Food Science and Nutrition. 3 (5): 394–403. doi:10.1002/fsn3.232. PMC 4576963. PMID 26405525.

web.archive.org

K. Müller-Auffermann, F. Grijalva, F. Jacob, M. Hutzler. Nisin and its usage in breweries: a review and discussion: Nisin and its usage in breweries (англ.) // Journal of the Institute of Brewing. — 2015-07. — Vol. 121, iss. 3. — P. 309–319. — doi:10.1002/jib.233. Архивировано 7 октября 2022 года.
Consolidated text: Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (англ.). Дата обращения: 7 октября 2022. Архивировано 7 октября 2022 года.
Zohreh Norouzi, Ali Salimi, Raheleh Halabian, Hossein Fahimi. Nisin, a potent bacteriocin and anti-bacterial peptide, attenuates expression of metastatic genes in colorectal cancer cell lines // Microbial Pathogenesis. — 2018-10. — Т. 123. — С. 183–189. — ISSN 1096-1208. — doi:10.1016/j.micpath.2018.07.006. Архивировано 7 октября 2022 года.

wiley.com

onlinelibrary.wiley.com

And, H. Chen; Hoover, D. G. (2003). "Bacteriocins and their Food Applications". Comprehensive Reviews in Food Science and Food Safety (англ.). 2 (3): 82–100. doi:10.1111/j.1541-4337.2003.tb00016.x. ISSN 1541-4337.
K. Müller-Auffermann, F. Grijalva, F. Jacob, M. Hutzler. Nisin and its usage in breweries: a review and discussion: Nisin and its usage in breweries (англ.) // Journal of the Institute of Brewing. — 2015-07. — Vol. 121, iss. 3. — P. 309–319. — doi:10.1002/jib.233. Архивировано 7 октября 2022 года.

worldcat.org

Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Rakesh Mohan Shukla, Ami R. Patel, Soubhagya Tripathy, Smita Singh, Deepika Baranwal, Amit Kumar Singh, Gemilang Lara Utama, Mónica L. Chávez González, Wissal Audah Hassan Alhilfi, Prem Prakash Srivastav, Cristobal Noe. Aguilar. Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health // Heliyon. — 2024-09. — Т. 10, вып. 17. — С. e37054. — ISSN 2405-8440. — doi:10.1016/j.heliyon.2024.e37054.
Zohreh Norouzi, Ali Salimi, Raheleh Halabian, Hossein Fahimi. Nisin, a potent bacteriocin and anti-bacterial peptide, attenuates expression of metastatic genes in colorectal cancer cell lines // Microbial Pathogenesis. — 2018-10. — Т. 123. — С. 183–189. — ISSN 1096-1208. — doi:10.1016/j.micpath.2018.07.006. Архивировано 7 октября 2022 года.

search.worldcat.org

And, H. Chen; Hoover, D. G. (2003). "Bacteriocins and their Food Applications". Comprehensive Reviews in Food Science and Food Safety (англ.). 2 (3): 82–100. doi:10.1111/j.1541-4337.2003.tb00016.x. ISSN 1541-4337.