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Koebnick, C. Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans : [англ.] / C. Koebnick, A. L. Garcia, P. C. Dagnelie … [et al.] // The Journal of Nutrition. — 2005. — Vol. 135, no. 10. — P. 2372–2378. — Free article. — doi:10.1093/jn/135.10.2372. — PMID16177198.
Donaldson, M. S. Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study : [англ.] / M. S. Donaldson, N. Speight, S. Loomis // BMC Complementary and Alternative Medicine : журн. — 2001. — Vol. 1. — P. 7. — doi:10.1186/1472-6882-1-7. — PMID11602026. — PMC57816.