Gluten-free diet (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gluten-free diet" in Simple English language version.

refsWebsite

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6web.archive.org

1^st place

5nih.gov

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3doi.org

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2bmj.com

1,226^th place

969^th place

1ipecamericas.org

low place

1glutenfreedrugs.com

low place

1celiacsociety.com

low place

1nature.com

234^th place

139^th place

1semanticscholar.org

11^th place

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1csaceliacs.org

low place

1celiac.ca

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1celiac.com

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1glutenfreedietfoods.com

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bmj.com

pmj.bmj.com

Haboubi, N Y; Taylor, S; Jones, S (2006). "Celiac disease and oats: a systematic review". The Fellowship of Postgraduate Medicine.

gut.bmj.com

Janatuinen, E K; Kemppainen, T A; Julkunen, R J K; Kosma, V-M; Mäki, M; Heikkinen, M; Uusitupa, M I J (May 1, 2002). "No harm from five-year ingestion of oats in celiac disease". GUT Journal Online. 50 (3): 332–335. doi:10.1136/gut.50.3.332. PMC 1773136. PMID 11839710. Archived from the original on September 29, 2008. Retrieved August 14, 2008.

celiac.ca

Mohsid, Rashid (June 8, 2007). "Guidelines for Consumption of Pure and Uncontaminated Oats by Individuals with Coeliac Disease". Professional Advisory Board of Canadian Coeliac Association. Archived from the original on April 17, 2008. Retrieved August 14, 2008.

celiac.com

"Celiac.com Celiac Disease: (Is Beer Gluten-Free and Safe for People with Celiac Disease?) Gluten-Free". Archived from the original on May 13, 2006.

celiacsociety.com

""The Gluten-Free Diet" – CeliacSociety.com". Archived from the original on January 17, 2010. Retrieved October 19, 2011.

csaceliacs.org

"The Scoop on Oats". Celiac Sprue Association (CSA). February 20, 2008. Archived from the original on September 27, 2007. Retrieved October 19, 2011.

doi.org

Arentz-Hansen, Helene; Fleckenstein, Burkhard; Molberg, Øyvind; Scott, Helge; Koning, Frits; Jung, Günther; Roepstorff, Peter; Lundin, Knut E. A.; Sollid, Ludvig M. (October 19, 2004). "The Molecular Basis for Oat Intolerance in Patients with Coeliac Disease". PLOS Medicine. 1 (1): e1. doi:10.1371/journal.pmed.0010001. PMC 523824. PMID 15526039.
Størsrud, S; Olsson, M; Lenner, R Avidsson; Nilsson, L Å; Nilsson, O; Kilander, A (May 7, 2002). "Adult celiac patients do tolerate large amounts of oats". European Journal of Clinical Nutrition. 57 (1): 163–169. doi:10.1038/sj.ejcn.1601525. PMID 12548312. S2CID 38333290. Retrieved August 14, 2008.
Janatuinen, E K; Kemppainen, T A; Julkunen, R J K; Kosma, V-M; Mäki, M; Heikkinen, M; Uusitupa, M I J (May 1, 2002). "No harm from five-year ingestion of oats in celiac disease". GUT Journal Online. 50 (3): 332–335. doi:10.1136/gut.50.3.332. PMC 1773136. PMID 11839710. Archived from the original on September 29, 2008. Retrieved August 14, 2008.

glutenfreedietfoods.com

"Gluten Free Diet for Beginners - In plain English to help you easily understand what a gluten Free diet is". Gluten Free Diet for Beginners - In plain English to help you easily understand what a gluten Free diet is.

glutenfreedrugs.com

"Excipient Ingredients in Medications". Gluten Free Drugs. November 3, 2007. Retrieved April 15, 2008.

ipecamericas.org

"Frequently Asked Questions". IPC Americas Inc. February 27, 2008. Archived from the original on April 11, 2008. Retrieved April 15, 2008.

nature.com

Størsrud, S; Olsson, M; Lenner, R Avidsson; Nilsson, L Å; Nilsson, O; Kilander, A (May 7, 2002). "Adult celiac patients do tolerate large amounts of oats". European Journal of Clinical Nutrition. 57 (1): 163–169. doi:10.1038/sj.ejcn.1601525. PMID 12548312. S2CID 38333290. Retrieved August 14, 2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Arentz-Hansen, Helene; Fleckenstein, Burkhard; Molberg, Øyvind; Scott, Helge; Koning, Frits; Jung, Günther; Roepstorff, Peter; Lundin, Knut E. A.; Sollid, Ludvig M. (October 19, 2004). "The Molecular Basis for Oat Intolerance in Patients with Coeliac Disease". PLOS Medicine. 1 (1): e1. doi:10.1371/journal.pmed.0010001. PMC 523824. PMID 15526039.
Størsrud, S; Olsson, M; Lenner, R Avidsson; Nilsson, L Å; Nilsson, O; Kilander, A (May 7, 2002). "Adult celiac patients do tolerate large amounts of oats". European Journal of Clinical Nutrition. 57 (1): 163–169. doi:10.1038/sj.ejcn.1601525. PMID 12548312. S2CID 38333290. Retrieved August 14, 2008.
Janatuinen, E K; Kemppainen, T A; Julkunen, R J K; Kosma, V-M; Mäki, M; Heikkinen, M; Uusitupa, M I J (May 1, 2002). "No harm from five-year ingestion of oats in celiac disease". GUT Journal Online. 50 (3): 332–335. doi:10.1136/gut.50.3.332. PMC 1773136. PMID 11839710. Archived from the original on September 29, 2008. Retrieved August 14, 2008.

ncbi.nlm.nih.gov

Arentz-Hansen, Helene; Fleckenstein, Burkhard; Molberg, Øyvind; Scott, Helge; Koning, Frits; Jung, Günther; Roepstorff, Peter; Lundin, Knut E. A.; Sollid, Ludvig M. (October 19, 2004). "The Molecular Basis for Oat Intolerance in Patients with Coeliac Disease". PLOS Medicine. 1 (1): e1. doi:10.1371/journal.pmed.0010001. PMC 523824. PMID 15526039.
Janatuinen, E K; Kemppainen, T A; Julkunen, R J K; Kosma, V-M; Mäki, M; Heikkinen, M; Uusitupa, M I J (May 1, 2002). "No harm from five-year ingestion of oats in celiac disease". GUT Journal Online. 50 (3): 332–335. doi:10.1136/gut.50.3.332. PMC 1773136. PMID 11839710. Archived from the original on September 29, 2008. Retrieved August 14, 2008.

semanticscholar.org

api.semanticscholar.org

Størsrud, S; Olsson, M; Lenner, R Avidsson; Nilsson, L Å; Nilsson, O; Kilander, A (May 7, 2002). "Adult celiac patients do tolerate large amounts of oats". European Journal of Clinical Nutrition. 57 (1): 163–169. doi:10.1038/sj.ejcn.1601525. PMID 12548312. S2CID 38333290. Retrieved August 14, 2008.

web.archive.org

"Frequently Asked Questions". IPC Americas Inc. February 27, 2008. Archived from the original on April 11, 2008. Retrieved April 15, 2008.
""The Gluten-Free Diet" – CeliacSociety.com". Archived from the original on January 17, 2010. Retrieved October 19, 2011.
Janatuinen, E K; Kemppainen, T A; Julkunen, R J K; Kosma, V-M; Mäki, M; Heikkinen, M; Uusitupa, M I J (May 1, 2002). "No harm from five-year ingestion of oats in celiac disease". GUT Journal Online. 50 (3): 332–335. doi:10.1136/gut.50.3.332. PMC 1773136. PMID 11839710. Archived from the original on September 29, 2008. Retrieved August 14, 2008.
"The Scoop on Oats". Celiac Sprue Association (CSA). February 20, 2008. Archived from the original on September 27, 2007. Retrieved October 19, 2011.
Mohsid, Rashid (June 8, 2007). "Guidelines for Consumption of Pure and Uncontaminated Oats by Individuals with Coeliac Disease". Professional Advisory Board of Canadian Coeliac Association. Archived from the original on April 17, 2008. Retrieved August 14, 2008.
"Celiac.com Celiac Disease: (Is Beer Gluten-Free and Safe for People with Celiac Disease?) Gluten-Free". Archived from the original on May 13, 2006.