Meat (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meat" in Simple English language version.

refsWebsite

Global rank Simple English rank

4nih.gov

4^th place

6^th place

3britannica.com

40^th place

12^th place

1msu.edu

1,844^th place

614^th place

1vox.com

484^th place

602^nd place

1doi.org

2^nd place

3^rd place

1nhs.uk

1,989^th place

1,133^rd place

1dartagnan.com

low place

7,398^th place

1masterclass.com

9,085^th place

6,361^st place

1luxofood.com

low place

7,399^th place

britannica.com

"Beef | Definition, Grades, & Facts | Britannica". www.britannica.com. 2023-08-16. Retrieved 2023-08-31.
"Pork | Definition, Cuts, & Preparation | Britannica". www.britannica.com. 2023-08-03. Retrieved 2023-08-31.
"Goat | Description, Breeds, Milk, & Facts | Britannica". www.britannica.com. 2023-08-02. Retrieved 2023-08-31.

dartagnan.com

"Guide to Lamb Meat | D'Artagnan". www.dartagnan.com. Retrieved 2023-08-31.

doi.org

Lim, Meng Thiam; Pan, Bernice Jiaqi; Toh, Darel Wee Kiat; Sutanto, Clarinda Nataria; Kim, Jung Eun (13 February 2021). "Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 13 (2): 661. doi:10.3390/nu13020661. PMC 7926405. PMID 33670701.

luxofood.com

luxofood (2021-12-28). "All You Need to Know About Duck Meat! | Luxofood". luxofood.com. Retrieved 2023-09-05.

masterclass.com

Masterclass (Jul 30, 2021). "All About Chicken Breast: Chicken Breast Nutrition and Chicken Breast Recipes". Masterclass. Retrieved Sep 5, 2023.

msu.edu

canr.msu.edu

"The color of meat depends on myoglobin: Part 1". MSU Extension. 2014-10-10. Retrieved 2023-08-31.

nhs.uk

"Red meat and bowel cancer risk". nhs.uk. 2022-02-23. Retrieved 2023-08-31.

nih.gov

ncbi.nlm.nih.gov

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (2018). Red Meat and Processed Meat. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Lyon (FR): International Agency for Research on Cancer. ISBN 978-92-832-0152-6. PMID 29949327.
Lim, Meng Thiam; Pan, Bernice Jiaqi; Toh, Darel Wee Kiat; Sutanto, Clarinda Nataria; Kim, Jung Eun (13 February 2021). "Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 13 (2): 661. doi:10.3390/nu13020661. PMC 7926405. PMID 33670701.

pubmed.ncbi.nlm.nih.gov

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (2018). Red Meat and Processed Meat. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Lyon (FR): International Agency for Research on Cancer. ISBN 978-92-832-0152-6. PMID 29949327.
Lim, Meng Thiam; Pan, Bernice Jiaqi; Toh, Darel Wee Kiat; Sutanto, Clarinda Nataria; Kim, Jung Eun (13 February 2021). "Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Nutrients. 13 (2): 661. doi:10.3390/nu13020661. PMC 7926405. PMID 33670701.

vox.com

Sotirovska, Dorotea (2018-03-22). "Why eating healthy is so expensive in America". Vox. Retrieved 2021-07-04.