Oat milk (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oat milk" in Simple English language version.

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doi.org

  • Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014-02-01). "Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2. ISSN 1935-5149. S2CID 98000053.
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016-02-17). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. ISSN 1040-8398. PMID 25575046. S2CID 205691505.

grandviewresearch.com

nih.gov

pubmed.ncbi.nlm.nih.gov

semanticscholar.org

api.semanticscholar.org

  • Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014-02-01). "Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2. ISSN 1935-5149. S2CID 98000053.
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016-02-17). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. ISSN 1040-8398. PMID 25575046. S2CID 205691505.

worldcat.org

  • Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014-02-01). "Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2. ISSN 1935-5149. S2CID 98000053.
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016-02-17). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. ISSN 1040-8398. PMID 25575046. S2CID 205691505.