Omega-6 fatty acid (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Omega-6 fatty acid" in Simple English language version.

refsWebsite

Global rank Simple English rank

4^th place

6^th place

2^nd place

3^rd place

1^st place

485^th place

628^th place

low place

405^th place

352^nd place

438^th place

207^th place

doi.org

Hibbeln, Joseph R.; Nieminen, Levi RG; Blasbalg, Tanya L.; Riggs, Jessica A.; Lands, William EM (June 2006). "Healthy Intakes of n-3 and n-6 fatty acids". American Journal of Clinical Nutrition. 83 (6): 1483S–1493S. doi:10.1093/ajcn/83.6.1483S. PMID 16841858. Retrieved May 14, 2021.
Aune, D.; Keum, N.; Giovannucci, E.; Fadnes, L. T.; Boffetta, P.; Greenwood, D. C.; Tonstad, S.; Vatten, L. J.; Riboli, E.; Norat, T. (2016). "Nut Consumption and Risk of Cardiovascular Disease". BMC Medicine. 14 (1): 207. doi:10.1186/s12916-016-0730-3. PMC 5137221. PMID 27916000.

Gunstone, Frank (December 2007). "Market update: Palm oil". International News on Fats, Oils and Related Materials. 18 (12): 835–36. Archived from the original on 2013-04-03.

Hibbeln, Joseph R.; Nieminen, Levi RG; Blasbalg, Tanya L.; Riggs, Jessica A.; Lands, William EM (June 2006). "Healthy Intakes of n-3 and n-6 fatty acids". American Journal of Clinical Nutrition. 83 (6): 1483S–1493S. doi:10.1093/ajcn/83.6.1483S. PMID 16841858. Retrieved May 14, 2021.
Aune, D.; Keum, N.; Giovannucci, E.; Fadnes, L. T.; Boffetta, P.; Greenwood, D. C.; Tonstad, S.; Vatten, L. J.; Riboli, E.; Norat, T. (2016). "Nut Consumption and Risk of Cardiovascular Disease". BMC Medicine. 14 (1): 207. doi:10.1186/s12916-016-0730-3. PMC 5137221. PMID 27916000.

Aune, D.; Keum, N.; Giovannucci, E.; Fadnes, L. T.; Boffetta, P.; Greenwood, D. C.; Tonstad, S.; Vatten, L. J.; Riboli, E.; Norat, T. (2016). "Nut Consumption and Risk of Cardiovascular Disease". BMC Medicine. 14 (1): 207. doi:10.1186/s12916-016-0730-3. PMC 5137221. PMID 27916000.

"The Evolutionary Aspects of Diet" (PDF). Science Direct. Retrieved May 14, 2021. {{cite journal}}: Cite journal requires |journal= (help)

Hibbeln, Joseph R.; Nieminen, Levi RG; Blasbalg, Tanya L.; Riggs, Jessica A.; Lands, William EM (June 2006). "Healthy Intakes of n-3 and n-6 fatty acids". American Journal of Clinical Nutrition. 83 (6): 1483S–1493S. doi:10.1093/ajcn/83.6.1483S. PMID 16841858. Retrieved May 14, 2021.

January 2009 (PDF). Oilseeds: World Market and Trade. Vol. FOP 1-09. USDA. 2009-01-12. Archived from the original (PDF) on 2013-03-09. Retrieved 2019-08-09., Table 03: Major Vegetable Oils: World Supply and Distribution at Oilseeds: World Markets and Trade Monthly Circular Archived 2010-10-18 at the Wayback Machine

Gunstone, Frank (December 2007). "Market update: Palm oil". International News on Fats, Oils and Related Materials. 18 (12): 835–36. Archived from the original on 2013-04-03.
January 2009 (PDF). Oilseeds: World Market and Trade. Vol. FOP 1-09. USDA. 2009-01-12. Archived from the original (PDF) on 2013-03-09. Retrieved 2019-08-09., Table 03: Major Vegetable Oils: World Supply and Distribution at Oilseeds: World Markets and Trade Monthly Circular Archived 2010-10-18 at the Wayback Machine