Turkish coffee (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Turkish coffee" in Simple English language version.

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2books.google.com

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1ricksteves.com

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1web.archive.org

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1thespruceeats.com

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bbc.com

Cohen, Brad. "The complicated culture of Bosnian coffee". www.bbc.com. Retrieved 2021-05-10.
Cohen, Brad (2014-07-16). "The complicated culture of Bosnian coffee". BBC - Travel: Food & Drink. Archived from the original on 2015-02-08. Retrieved 2014-07-24.

books.google.com

Mikes, George (1965). Eureka!: Rummaging in Greece. p. 29.
Armenia. Bradt Travel Guides. 2019. p. 104. ISBN 9781784770792.

fidanoski.ca

"Macedonian coffee".

ottomania.pl

"Kawa po turecku – jak ją parzyć?". ottomania.pl. 26 February 2018. Retrieved 6 December 2019.

radio.cz

LAZAROVÁ Daniela, Czech baristas compete in the art of coffee-making, Radio Prague, May 12, 2011.

ricksteves.com

"Getting Your Buzz with Turkish Coffee". Rick Steves. Retrieved 2021-05-10.

thespruceeats.com

Turska Kafa: Serbian Turkish-Style Coffee

tv3.lt

TV3.lt, Lietuviška kava griauna mitus: lenkia italus, vejasi pasaulio geriausius, retrieved February 16, 2018.

web.archive.org

Cohen, Brad (2014-07-16). "The complicated culture of Bosnian coffee". BBC - Travel: Food & Drink. Archived from the original on 2015-02-08. Retrieved 2014-07-24.

worldcat.org

worldcat.org

Gannon, Martin J. (2004). Understanding global cultures : metaphorical journeys through 28 nations, clusters of nations, and continents (3rd ed.). Thousand Oaks, Calif.: Sage Publications. ISBN 0-7619-2980-0. OCLC 52942998.
Basan, Ghillie (2006). The Middle Eastern kitchen. New York: Hippocrene. ISBN 0-7818-1190-2. OCLC 141384668.
Akın, Engin (2015). Essential Turkish cuisine : 200 recipes for small plates and family meals. Helen Cathcart. New York: Stewart, Tabori & Chang, an imprint of Abrams. ISBN 978-1-61312-871-8. OCLC 921994379.

search.worldcat.org

Gannon, Martin J. (2004). Understanding global cultures : metaphorical journeys through 28 nations, clusters of nations, and continents (3rd ed.). Thousand Oaks, Calif.: Sage Publications. ISBN 0-7619-2980-0. OCLC 52942998.
Basan, Ghillie (2006). The Middle Eastern kitchen. New York: Hippocrene. ISBN 0-7818-1190-2. OCLC 141384668.
Akın, Engin (2015). Essential Turkish cuisine : 200 recipes for small plates and family meals. Helen Cathcart. New York: Stewart, Tabori & Chang, an imprint of Abrams. ISBN 978-1-61312-871-8. OCLC 921994379.