HAMID, H. A.; SAFFLE, R. L.. Isolation and Identification of the Volatile Fatty Acids Present in Hickory Sawdust Smoke. Journal of Food Science, 1965-07, roč. 30, čís. 4, s. 697–701. ISSN0022-1147. DOI: 10.1111/j.1365-2621.1965.tb01826.x.
HAMID, H. A.; SAFFLE, R. L.. Isolation and Identification of the Volatile Fatty Acids Present in Hickory Sawdust Smoke. Journal of Food Science, 1965-07, roč. 30, čís. 4, s. 697–701. ISSN0022-1147. DOI: 10.1111/j.1365-2621.1965.tb01826.x.