Балканска кухиња (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Балканска кухиња" in Serbian language version.

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11books.google.com

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1researchgate.net

120^th place

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1balkaninsight.com

2,699^th place

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1theculturetrip.com

2,881^st place

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1washingtonpost.com

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balkaninsight.com

Garcevic, Srdjan (31. 12. 2018). „Delicious Histories of Favourite Balkan Foods”. Balkan Insight.

books.google.com

Brook, Stephen (2012). DK Eyewitness Travel Guide: Vienna. Dorling Kindersley Ltd. стр. 200. ISBN 9781409384397.
Heinzelmann, Ursula (2008). Food Culture in Germany. ABC-CLIO. стр. 124. ISBN 9780313344947.
Gostin, Alina-Ioana; Bogueva, Diana; Kakurinov, Vladimir, ур. (2021). Nutritional and Health Aspects of Food in the Balkans. Academic Press. стр. 21–22. ISBN 9780128207864.
Miljkovic, Ema (2020). The Balkans: Everyday Life and Culture. Livre de Lyon. стр. 3. ISBN 9782490773459.
Byrd, Melanie; Dunn, John P. (2020). Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes. ABC-CLIO. стр. 302. ISBN 9781610694568.
Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. стр. 24. ISBN 9781610692212.
Goldstein, Darra; et al. (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. стр. 384. ISBN 9789287157447.
Dalby, Andrew; Dalby, Rachel (2017). Gifts of the Gods: A History of Food in Greece. Reaktion Books. стр. 155,184. ISBN 9781780238630.
Coxall, Malcolm (2014). „1.1 History of the tapa”. Traditional Vegetarian Tapas Recipes of Spain. Malcolm Coxall. ISBN 9788494178337.
Jianu, Angela; Barbu, Violeta, ур. (2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Brill. стр. 4. ISBN 9789004367548.
Anderson, E. N. (2005). Everyone Eats: Understanding Food and Culture. NYU Press. стр. 193. ISBN 9780814707401.

doi.org

Sparkes, B. A. (1962). „The Greek Kitchen”. The Journal of Hellenic Studies. 82: 121—137. JSTOR 628548. doi:10.2307/628548.

jstor.org

Sparkes, B. A. (1962). „The Greek Kitchen”. The Journal of Hellenic Studies. 82: 121—137. JSTOR 628548. doi:10.2307/628548.

npr.org

Sullivan, Meghan Collins (16. 5. 2014). „Introducing Roma Cuisine, The Little-Known 'Soul Food' Of Europe”. NPR.

researchgate.net

Bradatan, Cristina E (јануар 2003). „Cuisine and Cultural Identity in Balkans”. 21 (1): 43—47.

theculturetrip.com

Bills, John William (29. 8. 2018). „7 Things You Didn't Know About Balkan Cuisine”. The Culture Trip.

washingtonpost.com

Carman, Tim (22. 1. 2013). „Prepping Balkan cuisine for its Capitol Hill debut”. Washington Post.