Еквадорска кухиња (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Еквадорска кухиња" in Serbian language version.

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„Artesanos de 7 cantones expusieron en Salcedo” [Craftspeople of 7 cantons exhibited in Salcedo]. El Telégrafo (на језику: шпански). 9. 9. 2014. Архивирано из оригинала 5. 11. 2015. г. Приступљено 14. 10. 2015. „Otra elaboración tradicional que se degustó fue el pinol, realizado con máchica, panela, canela y clavo de olor, entre otros ingredientes de la zona.” ["Another traditional product tasted was pinol, made with máchica, panela, cinnamon and cloves, among other local ingredients."]

Duarte-Casar, Rodrigo; Robalino-Vallejo, Jessica; Buzetta-Ricaurte, María Fernanda; Rojas-Le-Fort, Marlene (2022-05-12). „Toward a characterization of Ecuadorian ceviche: much more than shrimp”. Journal of Ethnic Foods. 9 (1): 16. ISSN 2352-6181. doi:10.1186/s42779-022-00131-w.

„Artesanos de 7 cantones expusieron en Salcedo” [Craftspeople of 7 cantons exhibited in Salcedo]. El Telégrafo (на језику: шпански). 9. 9. 2014. Архивирано из оригинала 5. 11. 2015. г. Приступљено 14. 10. 2015. „Otra elaboración tradicional que se degustó fue el pinol, realizado con máchica, panela, canela y clavo de olor, entre otros ingredientes de la zona.” ["Another traditional product tasted was pinol, made with máchica, panela, cinnamon and cloves, among other local ingredients."]

Duarte-Casar, Rodrigo; Robalino-Vallejo, Jessica; Buzetta-Ricaurte, María Fernanda; Rojas-Le-Fort, Marlene (2022-05-12). „Toward a characterization of Ecuadorian ceviche: much more than shrimp”. Journal of Ethnic Foods. 9 (1): 16. ISSN 2352-6181. doi:10.1186/s42779-022-00131-w.