Kresge, N.; Simoni, R. D.; Hill, R. L. (2005). „Otto Fritz Meyerhof and the elucidation of the glycolytic pathway”. The Journal of Biological Chemistry. 280 (4): e3. PMID15665335. doi:10.1016/S0021-9258(20)76366-0.
Barnett JA (април 2003). „A history of research on yeasts 5: the fermentation pathway”. Yeast. 20 (6): 509—43. PMID12722184. doi:10.1002/yea.986.CS1 одржавање: Формат датума (веза)
Kresge, N.; Simoni, R. D.; Hill, R. L. (2005). „Otto Fritz Meyerhof and the elucidation of the glycolytic pathway”. The Journal of Biological Chemistry. 280 (4): e3. PMID15665335. doi:10.1016/S0021-9258(20)76366-0.
Barnett JA (април 2003). „A history of research on yeasts 5: the fermentation pathway”. Yeast. 20 (6): 509—43. PMID12722184. doi:10.1002/yea.986.CS1 одржавање: Формат датума (веза)
nobelprize.org
„The Nobel Prize in Physiology or Medicine 1922”. Nobel Prize. Приступљено 2011-01-11. „Otto Fritz Meyerhof was born on April 12, 1884, in Hannover. He was the son of Felix Meyerhof, a merchant of that city and his wife Bettina May. Soon after his birth his family moved to Berlin, where he went to the Wilhelms Gymnasium (classical secondary school). Leaving school at the age of 14, he was attacked, at the age of 16, by kidney trouble and had to spend a long time in bed. During this period of enforced inactivity he was much influenced by his mother's constant companionship. He read much, wrote poetry, and went through a period of much artistic and mental development. After he had matriculated, he studied medicine at Freiburg, Berlin, Strasbourg, and Heidelberg.”
nytimes.com
„Dr. Meyerhof, Winner Of 1923 Nobel Prize”. New York Times. 8. 10. 1951. Приступљено 2011-01-11. „Dr. Otto Meyerhof, co-winner of the 1923 Nobel Prize in Medicine, who had been a research professor in physiological chemistry at the University of Pennsylvania since coming to the United States from ...”CS1 одржавање: Формат датума (веза)