Фредерик Гауланд Хопкинс (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Фредерик Гауланд Хопкинс" in Serbian language version.

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3web.archive.org

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4,455^th place

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1freemasonry.london.museum

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1nobelprize.org

301^st place

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1trinitycollegechapel.com

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archive.org (Global: 6^th place; Serbian: 5^th place)

Cooke, Rachel (2013). Her Brilliant Career - Ten Extraordinary Women of the 1950s. Great Britain: Virago. стр. 219–257. ISBN 9781844087419.

cam.ac.uk (Global: 670^th place; Serbian: 769^th place)

janus.lib.cam.ac.uk

„Online catalogue of Hopkins' personal and working papers (part of the Manuscript collections held at Cambridge University Library)”. Архивирано из оригинала 02. 03. 2012. г. Приступљено 13. 07. 2020.

doi.org (Global: 2^nd place; Serbian: 4^th place)

Dale, Henry Hallett (1948). „Frederick Gowland Hopkins. 1861–1947”. Obituary Notices of Fellows of the Royal Society. 6 (17): 115—126. doi:10.1098/rsbm.1948.0022.
Needham, J. (1962). „Sir Frederick Gowland Hopkins, O.M., F.R.S. (1861–1947)”. Notes and Records of the Royal Society. 17 (2): 117—126. doi:10.1098/rsnr.1962.0014.
Hopkins, F. G. (1912). „Feeding experiments illustrating the importance of accessory factors in normal dietaries”. The Journal of Physiology. 44 (5–6): 425—460. PMC 1512834 . PMID 16993143. doi:10.1113/jphysiol.1912.sp001524.

freemasonry.london.museum (Global: low place; Serbian: low place)

„Archived copy” (PDF). Архивирано из оригинала (PDF) 24. 12. 2018. г. Приступљено 2. 1. 2019.

jbc.org (Global: 4,455^th place; Serbian: 2,178^th place)

jbc.org

Hopkins, Frederick Gowland (1929). „On Glutathione: A Reinvestigation” (PDF). J. Biol. Chem. 84: 269—320.

hwmaint.jbc.org

Kendall, Edward C.; McKenzie, Bernard F.; Mason, Harold L. (1929). „A Study of Glutathione. I. Its Preparation in Crystalline Form and its Identification”. J. Biol. Chem. 84: 657—674. Архивирано из оригинала 04. 03. 2016. г. Приступљено 13. 07. 2020.

nih.gov (Global: 4^th place; Serbian: 8^th place)

ncbi.nlm.nih.gov

Hopkins, F. G. (1912). „Feeding experiments illustrating the importance of accessory factors in normal dietaries”. The Journal of Physiology. 44 (5–6): 425—460. PMC 1512834 . PMID 16993143. doi:10.1113/jphysiol.1912.sp001524.
Simoni, R. D.; Hill, R. L.; Vaughan, M. (2002). „On glutathione. II. A thermostable oxidation-reduction system (Hopkins, F. G., and Dixon, M. (1922) J. Biol. Chem. 54, 527–563)”. The Journal of Biological Chemistry. 277 (24): e13. PMID 12055201.

nobelprize.org (Global: 301^st place; Serbian: 175^th place)

„The Nobel Prize in Physiology or Medicine 1929”. NobelPrize.org (на језику: енглески). Приступљено 2024-01-27.

trinitycollegechapel.com (Global: low place; Serbian: low place)

Trinity College Chapel

web.archive.org (Global: 1^st place; Serbian: 1^st place)

„Online catalogue of Hopkins' personal and working papers (part of the Manuscript collections held at Cambridge University Library)”. Архивирано из оригинала 02. 03. 2012. г. Приступљено 13. 07. 2020.
„Archived copy” (PDF). Архивирано из оригинала (PDF) 24. 12. 2018. г. Приступљено 2. 1. 2019.
Kendall, Edward C.; McKenzie, Bernard F.; Mason, Harold L. (1929). „A Study of Glutathione. I. Its Preparation in Crystalline Form and its Identification”. J. Biol. Chem. 84: 657—674. Архивирано из оригинала 04. 03. 2016. г. Приступљено 13. 07. 2020.