Bromelain (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bromelain" in Swedish language version.

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books.google.com

Arshad ZI, Amid A, Yusof F, Jaswir I, Ahmad K, Loke SP (september 2014). ”Bromelain: an overview of industrial application and purification strategies”. Applied Microbiology and Biotechnology 98 (17): sid. 7283–7297. doi:10.1007/s00253-014-5889-y. PMID 24965557. http://irep.iium.edu.my/37128/4/37128.pdf.
Ketnawa, Sunantha; Chaiwut, Phanuphong; Rawdkuen, Saroat (2012). ”Pineapple wastes: A potential source for bromelain extraction”. Food and Bioproducts Processing 90 (3): sid. 385–391. doi:10.1016/j.fbp.2011.12.006.
Hale LP, Greer PK, Trinh CT, James CL (april 2005). ”Proteinase activity and stability of natural bromelain preparations”. International Immunopharmacology 5 (4): sid. 783–793. doi:10.1016/j.intimp.2004.12.007. PMID 15710346.
Chaurasiya RS, Sakhare PZ, Bhaskar N, Hebbar HU (juni 2015). ”Efficacy of reverse micellar extracted fruit bromelain in meat tenderization”. Journal of Food Science and Technology 52 (6): sid. 3870–3880. doi:10.1007/s13197-014-1454-z. PMID 26028772.
Beuth J (december 2008). ”Proteolytic enzyme therapy in evidence-based complementary oncology: fact or fiction?”. Integrative Cancer Therapies 7 (4): sid. 311–316. doi:10.1177/1534735408327251. PMID 19116226.
Guo R, Canter PH, Ernst E (oktober 2006). ”Herbal medicines for the treatment of rhinosinusitis: a systematic review”. Otolaryngology–Head and Neck Surgery 135 (4): sid. 496–506. doi:10.1016/j.otohns.2006.06.1254. PMID 17011407.

Arshad ZI, Amid A, Yusof F, Jaswir I, Ahmad K, Loke SP (september 2014). ”Bromelain: an overview of industrial application and purification strategies”. Applied Microbiology and Biotechnology 98 (17): sid. 7283–7297. doi:10.1007/s00253-014-5889-y. PMID 24965557. http://irep.iium.edu.my/37128/4/37128.pdf.
Hale LP, Greer PK, Trinh CT, James CL (april 2005). ”Proteinase activity and stability of natural bromelain preparations”. International Immunopharmacology 5 (4): sid. 783–793. doi:10.1016/j.intimp.2004.12.007. PMID 15710346.
Chaurasiya RS, Sakhare PZ, Bhaskar N, Hebbar HU (juni 2015). ”Efficacy of reverse micellar extracted fruit bromelain in meat tenderization”. Journal of Food Science and Technology 52 (6): sid. 3870–3880. doi:10.1007/s13197-014-1454-z. PMID 26028772.
Beuth J (december 2008). ”Proteolytic enzyme therapy in evidence-based complementary oncology: fact or fiction?”. Integrative Cancer Therapies 7 (4): sid. 311–316. doi:10.1177/1534735408327251. PMID 19116226.
Guo R, Canter PH, Ernst E (oktober 2006). ”Herbal medicines for the treatment of rhinosinusitis: a systematic review”. Otolaryngology–Head and Neck Surgery 135 (4): sid. 496–506. doi:10.1016/j.otohns.2006.06.1254. PMID 17011407.

”Bromelain”. PubChem, National Library of Medicine, US National Institutes of Health. 14 september 2019. https://pubchem.ncbi.nlm.nih.gov/compound/44263865. Läst 17 september 2019.

”Bromelain”. National Center for Complementary and Integrative Health, US National Institutes of Health. 24 september 2017. https://nccih.nih.gov/health/bromelain. Läst 17 december 2018.