Charles Spence (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Charles Spence" in Swedish language version.

refsWebsite

Global rank Swedish rank

1web.archive.org

1^st place

1^st place

613^th place

1,220^th place

1improbable.com

9,356^th place

2,263^rd place

121^st place

369^th place

academia.edu

"The Role of Auditory Cues in Modulating the Perceived Crispness and Staleness of Potato Chips" i Journal of Sensory Studies nummer 17, 2004, sidorna 347–363

improbable.com

Potato-chip-sound-modifier Ig Nobel Prize winner profiled på www.improbable.com

ox.ac.uk

some.ox.ac.uk

”Professor Charles Spence”. Somerville College, University of Oxford. Arkiverad från originalet den 16 juli 2011. https://web.archive.org/web/20110716112053/http://www.some.ox.ac.uk/843-628/all/1/Professor_Charles_Spence.aspx. Läst 9 september 2010.

web.archive.org

”Professor Charles Spence”. Somerville College, University of Oxford. Arkiverad från originalet den 16 juli 2011. https://web.archive.org/web/20110716112053/http://www.some.ox.ac.uk/843-628/all/1/Professor_Charles_Spence.aspx. Läst 9 september 2010.