மயோனெய்சு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மயோனெய்சு" in Tamil language version.

refsWebsite

Global rank Tamil rank

3books.google.com

3^rd place

6^th place

1merriam-webster.com

209^th place

69^th place

1exploratorium.edu

low place

low place

360^th place

190^th place

6^th place

8^th place

160^th place

2,414^th place

1researchgate.net

120^th place

353^rd place

2^nd place

4^th place

5^th place

20^th place

archive.org (Global: 6^th place; Tamil: 8^th place)

Acton, Johnny; Adams, Tania; Packer, Matt (2006). The Origin of Everyday Things. New York: Sterling. p. 151. ISBN 978-1-4027-4302-3.

books.google.com (Global: 3^rd place; Tamil: 6^th place)

Moran, Victoria; Moran, Adair (2012). Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World. Penguin. p. 168. ISBN 9781101580622. Retrieved 28 November 2015.
"Le cuisinier impérial, n." Le cuisinier impérial. Barba (1806). Retrieved 24 November 2014.
de La Reynière, Grimod (1808). Manuel des amphitryons. Capelle et Renand. Retrieved 26 November 2014.

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Depree, J. A; Savage, G. P (2001-05-01). Physical and flavor stability of mayonnaise. 12. doi:10.1016/S0924-2244(01)00079-6. பன்னாட்டுத் தர தொடர் எண்:0924-2244. https://www.researchgate.net/publication/248485299_Physical_and_flavor_stability_of_mayonnaise.

exploratorium.edu (Global: low place; Tamil: low place)

"Science of Eggs: Egg Science". Exploratorium.edu. Retrieved 17 November 2011.

merriam-webster.com (Global: 209^th place; Tamil: 69^th place)

"Mayo - Definition and More from the Free Merriam-Webster Dictionary". Merriam-webster.com. Retrieved 14 February 2015.

oed.com (Global: 360^th place; Tamil: 190^th place)

"mayonnaise". (Online). ஒக்ஸ்போர்ட் பல்கலைக்கழகப் பதிப்பகம். (Subscription or participating institution membership required.)

rae.es (Global: 160^th place; Tamil: 2,414^th place)

lema.rae.es

"mayonesa". Diccionario panhispánico de dudas (in Spanish). Real Academia Española. October 2005. Retrieved 28 August 2017.{{cite web}}: CS1 maint: unrecognized language (link)

researchgate.net (Global: 120^th place; Tamil: 353^rd place)

Depree, J. A; Savage, G. P (2001-05-01). Physical and flavor stability of mayonnaise. 12. doi:10.1016/S0924-2244(01)00079-6. பன்னாட்டுத் தர தொடர் எண்:0924-2244. https://www.researchgate.net/publication/248485299_Physical_and_flavor_stability_of_mayonnaise.

worldcat.org (Global: 5^th place; Tamil: 20^th place)

Depree, J. A; Savage, G. P (2001-05-01). Physical and flavor stability of mayonnaise. 12. doi:10.1016/S0924-2244(01)00079-6. பன்னாட்டுத் தர தொடர் எண்:0924-2244. https://www.researchgate.net/publication/248485299_Physical_and_flavor_stability_of_mayonnaise.