Analysis of information sources in references of the Wikipedia article "เชิง" in Thai language version.
{{cite book}}: CS1 maint: multiple names: authors list (ลิงก์){{cite book}}: CS1 maint: multiple names: authors list (ลิงก์){{cite book}}: CS1 maint: multiple names: authors list (ลิงก์)the majority of the world's newspapers are typeset in one or another of the traditional Linotype 'Legibility Group', and most of the rest in their derivatives.
[On the Aldine Press in Venice changing over to types from France]: the press followed precedent; popular in France, [these] types rapidly spread over western Europe.
Antiqua is a term used in German to denote serif typefaces, many of them oldstyles (Garamond-Antiqua, Palatino-Antiqua, etc.). The word is used in very much the same way as "roman" [is used] in English-speaking typography to differentiate between upright and italic typefaces in a family.
Although types on the 'Aldine' model were widely used in the 17th and 18th centuries, a new variant that was often slightly more condensed in its proportions, and darker and larger on its body, became sufficiently widespread, at least in Northern Europe, to be worth defining as a distinct style and examining separately. Adopting a term used by Fournier le jeune, the style is sometimes called the 'Dutch taste', and sometimes, especially in Germany, 'baroque'. Some names associated with the style are those of Van den Keere, Granjon, Briot, Van Dijck, Kis (maker of the so-called 'Janson' types), and Caslon.
{{cite book}}: CS1 maint: multiple names: authors list (ลิงก์){{cite book}}: CS1 maint: multiple names: authors list (ลิงก์){{cite book}}: CS1 maint: multiple names: authors list (ลิงก์)Antiqua is a term used in German to denote serif typefaces, many of them oldstyles (Garamond-Antiqua, Palatino-Antiqua, etc.). The word is used in very much the same way as "roman" [is used] in English-speaking typography to differentiate between upright and italic typefaces in a family.
Although types on the 'Aldine' model were widely used in the 17th and 18th centuries, a new variant that was often slightly more condensed in its proportions, and darker and larger on its body, became sufficiently widespread, at least in Northern Europe, to be worth defining as a distinct style and examining separately. Adopting a term used by Fournier le jeune, the style is sometimes called the 'Dutch taste', and sometimes, especially in Germany, 'baroque'. Some names associated with the style are those of Van den Keere, Granjon, Briot, Van Dijck, Kis (maker of the so-called 'Janson' types), and Caslon.