Analysis of information sources in references of the Wikipedia article "เนื้อแดง" in Thai language version.
The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์){{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)In non-linear models, colorectal cancer risk appears to increase almost linearly with increasing intake of red and processed meats up to approximately 140 g/day. Above this level, the risk increase is less pronounced..
{{cite web}}: CS1 maint: archived copy as title (ลิงก์)The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์){{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)In non-linear models, colorectal cancer risk appears to increase almost linearly with increasing intake of red and processed meats up to approximately 140 g/day. Above this level, the risk increase is less pronounced..
The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)In non-linear models, colorectal cancer risk appears to increase almost linearly with increasing intake of red and processed meats up to approximately 140 g/day. Above this level, the risk increase is less pronounced..
{{cite web}}: CS1 maint: archived copy as title (ลิงก์)The results of our analysis support a moderate positive association between processed meat consumption and mortality, in particular due to cardiovascular diseases, but also to cancer.
{{cite journal}}: CS1 maint: uses authors parameter (ลิงก์)